Creamy Basil and Cottage Cheese Sauce
If you enjoy basil, this sauce is well worth trying. With the addition of cottage cheese, it is both nutritious and satisfying. It works wonderfully as a light dinner, served with fresh vegetables and bread.
Ingredients
- 1 large bunch of fresh basil
- 230 g cream cottage cheese
- ½ cup olive oil
- A handful of pine nuts
- 1 clove of garlic
- Salt
- Pepper
Preparation
- In a blender, blend the basil with the olive oil until smooth.
- Add the pine nuts, garlic, cottage cheese, and salt and pepper to taste.
- Blend everything until you achieve a smooth, creamy sauce.
Serving Suggestions
This sauce pairs beautifully with:
- Fresh crusty bread
- Grilled or roasted vegetables
- Pasta or gnocchi
- Grilled chicken or fish
Storage Tips
Store any leftover sauce in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage—simply thaw and stir before using.
Enjoy your meal!
