Tomatoes in Oil: A Simple, Flavourful Preserved Delight

Looking for a simple yet delicious recipe to impress your friends and family? Look no further than Tomatoes in Oil. This easy preserving method involves filling jars with ripe cherry tomatoes, fresh basil, garlic, and seasoning, then topping it all off with high-quality extra virgin olive oil. After just a few days of marinating in the refrigerator, these flavourful tomatoes are ready to be served with crusty bread for a delightful appetiser, used as a side dish, or even incorporated into sauces for chicken or fish. With the perfect balance of sweetness and acidity, these tomatoes make a delicious addition to any savoury dish—get ready to wow your guests with this tasty treat.