Golden Sweet Potato Skewers with Feta, Walnuts & Sticky Cranberry Maple

These Golden Sweet Potato Skewers with Feta, Walnuts & Sticky Cranberry Maple turn simple sweet potatoes into a colourful and irresistible side dish. Tender sweet potato cubes are roasted with smoked paprika, garlic, and thyme until golden and caramelised, then finished with creamy feta, crunchy toasted walnuts, and a glossy cranberry maple glaze.

The combination of sweet, savoury, tangy, and nutty flavours makes these skewers perfect for holiday gatherings, dinner parties, family meals, or a beautiful vegetarian appetiser. They are easy to prepare, fun to serve, and ready in just 55 minutes.

Why You’ll Love This Recipe

• Beautiful golden roasted sweet potatoes with caramelised edges.
• A delicious combination of sweet, savoury, tangy, and crunchy flavours.
• Finished with creamy feta and toasted walnuts.
• The cranberry maple glaze adds a glossy, festive touch.
• Perfect for entertaining, holidays, or family dinners.
• Easy to prepare with simple ingredients.

Recipe Information

• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes

Ingredients

For the Sweet Potato Skewers

• 2 large sweet potatoes, peeled and cut into cubes
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• ½ teaspoon black pepper
• ½ teaspoon salt
• 8 wooden skewers

For the Toppings

• ½ cup crumbled feta cheese
• ⅓ cup walnuts, toasted and roughly chopped
• 2 tablespoons fresh parsley, chopped

For the Sticky Cranberry Maple

• ⅓ cup cranberry sauce
• 2 tablespoons maple syrup
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• ½ teaspoon fresh thyme leaves

Equipment

• 8 wooden skewers
• Large mixing bowl
• Baking sheet
• Parchment paper
• Small saucepan
• Serving platter

How to Make Golden Sweet Potato Skewers

Step 1: Prepare the Skewers

1. Soak the wooden skewers in water for at least 20 minutes.
2. Preheat the oven to 425°F (220°C).
3. Peel the sweet potatoes and cut them into evenly sized cubes.
4. Place the sweet potato cubes in a large bowl.
5. Add the olive oil, smoked paprika, garlic powder, dried thyme, black pepper, and salt.
6. Toss until the sweet potatoes are evenly coated with the seasoning.

Step 2: Assemble the Skewers

7. Thread the seasoned sweet potato cubes onto the soaked wooden skewers.
8. Arrange the skewers in a single layer on a parchment-lined baking sheet.
9. Leave a little space between each skewer to help the sweet potatoes roast evenly.

Step 3: Roast Until Golden

10. Place the baking sheet in the preheated oven.
11. Roast for 30–35 minutes, turning the skewers halfway through cooking.
12. Continue roasting until the sweet potatoes are tender, golden, and caramelised around the edges.

Step 4: Prepare the Cranberry Maple Glaze

13. While the sweet potatoes roast, combine the cranberry sauce, maple syrup, balsamic vinegar, Dijon mustard, and fresh thyme in a small saucepan.
14. Warm over low heat for 3–4 minutes.
15. Stir gently until the mixture becomes smooth and glossy.
16. Remove from the heat and set aside.

Step 5: Add the Toppings

17. Transfer the golden sweet potato skewers to a serving platter.
18. Sprinkle the crumbled feta generously over the skewers.
19. Scatter the toasted, roughly chopped walnuts over the top.

Step 6: Finish and Serve

20. Drizzle the sticky cranberry maple glaze evenly over the skewers.
21. Garnish with freshly chopped parsley.
22. Serve warm.

Helpful Tips

• Cut the sweet potatoes evenly: Similar-sized cubes will roast more consistently.
• Soak the skewers: Soaking the wooden skewers for at least 20 minutes helps prepare them for oven cooking.
• Leave space between the skewers: This allows heat to circulate around the sweet potatoes as they roast.
• Turn halfway through: Rotating the skewers helps create golden, caramelised edges on the sweet potatoes.
• Warm the glaze gently: Low heat helps the cranberry maple mixture become smooth and glossy without overcooking it.

Serving Suggestions

Serve these sweet potato skewers as a colourful vegetarian appetiser, side dish, or part of a festive dinner. They pair especially well with other roasted vegetables, fresh salads, or a selection of Mediterranean-inspired dishes.

For entertaining, arrange the skewers on a large platter and drizzle the cranberry maple glaze over the top just before serving. The contrast between the golden sweet potatoes, white feta, toasted walnuts, and glossy cranberry glaze makes an eye-catching presentation.

Storage

Store leftover sweet potato skewers in an airtight container in the refrigerator. Reheat gently until warmed through and add fresh feta, walnuts, parsley, and glaze before serving if desired.

Nutritional Information

• Calories: Approximately 335 per serving
• Protein: Approximately 8 g per serving

Frequently Asked Questions

Can I make these sweet potato skewers ahead of time?

Yes. The sweet potatoes can be roasted ahead of time and gently reheated before serving. Add the feta, walnuts, parsley, and cranberry maple glaze just before serving.

Do I have to use wooden skewers?

The recipe uses wooden skewers, which should be soaked in water for at least 20 minutes before assembling and roasting.

Can I use a different type of nut?

The recipe uses toasted walnuts, but you can adjust the topping to suit your preference.

Can I prepare the cranberry maple glaze ahead of time?

Yes. Prepare the glaze ahead of time and warm it gently before drizzling over the roasted sweet potatoes.

Can I serve these at room temperature?

They are designed to be served warm, when the roasted sweet potatoes are tender and the feta and cranberry maple glaze provide the best contrast.

Final Thoughts

Golden Sweet Potato Skewers with Feta, Walnuts & Sticky Cranberry Maple are a simple yet impressive way to serve roasted sweet potatoes. The tender, caramelised cubes are seasoned with smoky paprika, garlic, and thyme, then topped with creamy feta and crunchy toasted walnuts.

The final drizzle of cranberry maple glaze adds a glossy sweet-and-tangy finish that makes these skewers especially suited to festive meals and entertaining. With their vibrant presentation and delicious combination of textures, they are sure to stand out on any table.

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