Golden Curry Coleslaw with Apple, Raisins, Toasted Almonds & Creamy Dressing

Golden Curry Coleslaw with Apple, Raisins, Toasted Almonds & Creamy Dressing is a colourful, crunchy slaw that combines crisp green and red cabbage with sweet apple, chewy raisins, and toasted almonds. Everything is coated in a creamy curry dressing made with Greek yogurt, honey, lemon juice, and Dijon mustard.

It’s quick to prepare, easy to make ahead, and brings a lovely balance of sweet, tangy, savoury, and gently spiced flavours to the table. Honestly, the combination of crisp cabbage, juicy apple, golden curry dressing, and crunchy toasted almonds makes this coleslaw anything but ordinary.

Ingredients

For the Coleslaw

• 5 cups (450 g) finely shredded green cabbage
• 1 cup (100 g) finely shredded red cabbage
• 1 large crisp apple, thinly sliced or julienned
• 1/2 cup (75 g) raisins
• 1/3 cup (40 g) sliced almonds, toasted
• 1/4 cup (25 g) finely chopped fresh parsley
• 2 tbsp finely chopped green onions

For the Creamy Curry Dressing

• 1/2 cup (120 g) mayonnaise
• 1/3 cup (80 g) Greek yogurt
• 1 1/2 tbsp fresh lemon juice
• 1 tbsp honey
• 1 1/2 tsp curry powder
• 1 tsp Dijon mustard
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

How to Make It

1. Toast the Almonds

Place the sliced almonds in a dry skillet over medium-low heat. Toast for 3–4 minutes, stirring frequently, until lightly golden and fragrant.

Remove the almonds from the heat and transfer them to a plate to cool. Keep an eye on them while toasting because sliced almonds can brown quickly.

2. Prepare the Vegetables

Add the shredded green cabbage, red cabbage, sliced or julienned apple, fresh parsley, and green onions to a large mixing bowl.

Toss gently to distribute the ingredients evenly and create a colourful base for the coleslaw.

3. Add the Raisins

Add the raisins to the cabbage mixture and stir gently until they are evenly distributed. Their natural sweetness pairs especially well with the curry dressing and crisp apple.

4. Make the Dressing

In a small bowl, whisk together the mayonnaise, Greek yogurt, fresh lemon juice, honey, curry powder, Dijon mustard, garlic powder, salt, and black pepper.

Whisk until the dressing is smooth, creamy, and evenly coloured. Taste and adjust the seasoning if desired.

5. Combine Everything

Pour the creamy curry dressing over the cabbage, apple, raisin, and herb mixture. Toss gently until all the vegetables are evenly coated.

Take care not to crush the cabbage or apples so the finished coleslaw keeps its fresh, crunchy texture.

6. Add the Almonds

Fold most of the toasted almonds into the coleslaw, reserving a small handful for garnish. Mixing them in at this stage gives every serving a little nutty crunch.

7. Chill

Cover the bowl and refrigerate for at least 20–30 minutes. This gives the flavours time to come together while allowing the cabbage to soften slightly without losing its crunch.

8. Garnish

Just before serving, sprinkle the reserved toasted almonds over the top along with a little fresh parsley. This adds extra colour and keeps some of the almond crunch especially noticeable.

9. Serve

Serve chilled as a colourful side dish alongside grilled chicken, roasted meats, sandwiches, wraps, or as part of a Mediterranean-inspired meal.

Why This Recipe Works

This curry coleslaw works because it combines contrasting flavours and textures in every bite. Fresh cabbage provides plenty of crunch, while crisp apple adds natural sweetness and a juicy texture.

The raisins bring a chewy sweetness that works beautifully with the warm flavour of curry powder. Toasted almonds add a delicate nuttiness and satisfying crunch, while fresh parsley and green onions keep the slaw tasting bright.

The creamy dressing brings everything together with a balance of tangy lemon, mellow honey, savoury Dijon mustard, and aromatic curry powder. Greek yogurt adds freshness to the mayonnaise-based dressing without making it overly heavy.

Tips for the Best Curry Coleslaw

• Use fresh cabbage: Freshly shredded cabbage gives the slaw its best crunch and colour.
• Choose a crisp apple: A firm, sweet-tart apple holds its texture well and balances the creamy dressing.
• Toast the almonds carefully: Keep the heat moderate and stir often to prevent them from burning.
• Chill before serving: A short rest in the refrigerator allows the flavours to blend beautifully.
• Add some almonds at the end: Reserving a portion for garnish gives the finished slaw extra crunch.
• Don’t overdress: Toss gradually if you prefer a lighter coating, adding more dressing only if needed.

Serving Suggestions

This golden curry coleslaw is an excellent side for grilled chicken, roasted turkey, pulled chicken sandwiches, burgers, or grilled meats. Its creamy texture and crisp vegetables also make it a refreshing addition to a barbecue or family gathering.

For a lighter meal, serve it alongside grilled chicken or chickpeas with warm flatbread. It can also be added to wraps and sandwiches for extra crunch, colour, and flavour.

Frequently Asked Questions

Can I make this coleslaw ahead of time?

Yes. You can prepare the coleslaw several hours before serving and keep it refrigerated. The flavours become more developed as the slaw rests, while the cabbage retains much of its crunch.

What type of apple works best?

Crisp apples with a sweet-tart flavour work especially well. Honeycrisp, Pink Lady, Fuji, Granny Smith, or similar firm varieties are all good choices.

Can I use Greek yogurt instead of some of the mayonnaise?

Yes. You can increase the Greek yogurt and reduce the mayonnaise if you prefer a lighter, tangier dressing. The consistency may be slightly less rich.

Can I use another type of nut?

Absolutely. Toasted pecans, cashews, or walnuts can be used instead of almonds. Each one gives the coleslaw a slightly different nutty flavour and texture.

Can I use green cabbage only?

Yes. Red cabbage adds beautiful colour and extra crunch, but you can use additional green cabbage if that is what you have available.

How long does curry coleslaw keep?

Store leftovers covered in the refrigerator and enjoy them within a few days for the best texture and freshness. The cabbage and apples will gradually soften as they sit in the dressing.

Nutrition & Timing

Details	Amount
Prep Time	20 minutes
Cook Time	5 minutes
Total Time	25 minutes
Servings	6
Calories	Approx. 285 per serving
Protein	Approx. 5g per serving

Final Thoughts

Golden Curry Coleslaw with Apple, Raisins, Toasted Almonds & Creamy Dressing is a fresh and colourful twist on classic coleslaw. The crisp cabbage and apple provide plenty of texture, while raisins and honey add a touch of sweetness and the toasted almonds bring a delicious nutty crunch.

The creamy curry dressing is what brings the whole dish together, combining bright lemon, Dijon mustard, honey, and aromatic curry powder. Serve it chilled as a side dish, add it to sandwiches and wraps, or bring it to your next family gathering for an easy make-ahead salad.

Print