Hot Honey Tomato Burrata Dip
Hot Honey Tomato Burrata Dip is an easy, crowd-pleasing appetiser made with juicy roasted cherry tomatoes, creamy burrata, Parmesan, fresh basil, and a sweet-spicy hot honey drizzle. The tomatoes roast with garlic and oregano until blistered and jammy, creating a delicious contrast with the cool, creamy centre of the burrata.
Served with warm toasted baguette slices, this dip is perfect for sharing at gatherings, parties, casual dinners, or whenever you want an appetiser that feels special without requiring complicated preparation. The combination of creamy cheese, roasted tomatoes, fresh herbs, and hot honey makes every bite rich, bright, and full of flavour.
Ingredients
For the Roasted Tomatoes:
- 2 cups cherry tomatoes (300 g)
- 2 tbsp olive oil (30 ml)
- 3 garlic cloves, thinly sliced (9 g)
- 1 tbsp hot honey (21 g)
- ½ tsp dried oregano (1 g)
- ½ tsp red pepper flakes (1 g)
- ½ tsp kosher salt (3 g)
- ¼ tsp black pepper (0.5 g)
For the Burrata:
- 2 balls burrata cheese (about 250 g)
- ¼ cup grated Parmesan cheese (25 g)
- 2 tbsp fresh basil, chopped (5 g)
For the Hot Honey Drizzle:
- 2 tbsp hot honey (42 g)
- 1 tbsp olive oil (15 ml)
- ½ tsp red pepper flakes (1 g)
For Serving:
- 1 small baguette, sliced and toasted (200 g)
- 1 tbsp fresh basil leaves (3 g)
- 1 tbsp toasted pine nuts (10 g), optional
How to Make It
1. Prepare the Roasted Tomatoes
Preheat the oven to 400°F (200°C). Place the cherry tomatoes in a small baking dish. Add the olive oil, sliced garlic, hot honey, oregano, red pepper flakes, kosher salt, and black pepper. Toss gently until the tomatoes are evenly coated.
2. Roast the Tomatoes
Roast the tomatoes for 20–25 minutes, until they soften, blister, and release their juices. The garlic and seasonings will infuse the tomato juices with extra flavour as everything roasts together.
3. Prepare the Burrata
While the tomatoes roast, place the burrata in the centre of a shallow serving dish or small baking dish. Keep the cheese whole so it can be gently warmed while the roasted tomatoes are added around it.
4. Add the Tomatoes and Parmesan
Spoon the hot roasted tomatoes and their juices around the burrata. Sprinkle the grated Parmesan evenly over the tomatoes, keeping most of the cheese around the burrata rather than directly on top of the cheese.
5. Warm the Burrata
Return the dish to the oven for 3–5 minutes, just until the burrata is warmed slightly and the Parmesan begins to melt. Avoid overbaking, as the burrata should remain soft and creamy inside.
6. Make the Hot Honey Drizzle
In a small bowl, combine the hot honey, olive oil, and red pepper flakes. Stir until the mixture is smooth and evenly combined.
7. Finish the Dip
Drizzle the hot honey mixture generously over the warm burrata and roasted tomatoes. Scatter the fresh basil over the top and add the toasted pine nuts if using.
8. Serve Immediately
Serve the dip immediately with toasted baguette slices. Spoon the creamy burrata and juicy roasted tomatoes onto each piece of bread, making sure to include plenty of the sweet-spicy juices and hot honey.
Why This Recipe Works
This dip works because it combines several contrasting flavours and textures in one simple dish. The roasted cherry tomatoes become soft and juicy while garlic, oregano, and red pepper flakes add savoury depth. Creamy burrata provides a rich contrast, while Parmesan adds a savoury, slightly nutty finish.
The hot honey brings everything together with a touch of sweetness and gentle heat. Fresh basil keeps the dish bright, while toasted pine nuts add extra crunch. Served with crisp baguette slices, every bite has a combination of creamy, juicy, crunchy, sweet, savoury, and spicy elements.
Tips for the Best Hot Honey Tomato Burrata Dip
- Use ripe tomatoes: Choose fresh cherry tomatoes that are firm, colourful, and ripe for the best roasted flavour and texture.
- Do not overbake the burrata: The cheese only needs a few minutes in the oven to warm slightly. Longer baking can affect its creamy texture.
- Keep the tomato juices: Spoon the roasted tomatoes and all their juices around the burrata. They become part of the dip and add plenty of flavour to the bread.
- Add the drizzle at the end: Pouring the hot honey over the warm ingredients just before serving keeps its flavour bright and distinct.
- Toast the bread well: Crisp baguette slices are ideal for scooping up the creamy burrata and juicy tomatoes without becoming too soft too quickly.
Serving Suggestions
Serve this burrata dip as a centrepiece appetiser with plenty of toasted baguette slices. It works especially well for sharing at dinner parties, weekend gatherings, holiday appetisers, or relaxed meals with friends and family.
For an attractive presentation, serve the dip directly in the baking or serving dish and finish it with fresh basil and toasted pine nuts. Keep extra toasted bread nearby so everyone can scoop up the creamy burrata, roasted tomatoes, and flavourful juices.
Frequently Asked Questions
Can I use regular honey instead of hot honey?
Yes. Regular honey can be used if you prefer a sweeter, milder dip. You can adjust the red pepper flakes separately to add as much heat as you like.
Can I prepare the roasted tomatoes ahead of time?
The tomatoes can be roasted ahead of time and gently rewarmed before assembling the dip. For the best texture, warm the burrata and add the final hot honey drizzle shortly before serving.
Can I use another cheese instead of burrata?
Burrata gives this dip its signature creamy texture, but fresh mozzarella can be used if burrata is unavailable. The result will be slightly less creamy but still pairs well with the roasted tomatoes and hot honey.
Do I have to use pine nuts?
No. The pine nuts are optional and mainly add a toasted crunch. The dip is delicious with just fresh basil if you prefer to leave them out.
What is the best bread for serving?
A small baguette works especially well because it becomes crisp when toasted while remaining sturdy enough to hold the creamy burrata and juicy roasted tomatoes. Crostini or another crusty bread can also be used.
Nutrition & Timing
| Details | Amount |
|---|---|
| Servings | 6 |
| Prep Time | 10 minutes |
| Cook Time | 25–30 minutes |
| Total Time | 35–40 minutes |
| Calories | 345 |
| Protein | 13 g |
| Carbohydrates | 27 g |
| Fat | 21 g |
| Fiber | 2 g |
| Sugar | 12 g |
| Sodium | 540 mg |
Final Thoughts
Hot Honey Tomato Burrata Dip is the kind of appetiser that looks impressive on the table while remaining wonderfully simple to prepare. Roasted cherry tomatoes, creamy burrata, Parmesan, garlic, basil, and hot honey come together for a combination that is rich, colourful, and full of contrasting flavours.
Serve it warm with plenty of toasted baguette and let everyone scoop directly from the centre of the dish. With its creamy texture, blistered tomatoes, crunchy bread, and sweet-spicy finish, it is an easy sharing dish that is sure to disappear quickly.
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Hot Honey Tomato Burrata Dip
- Total Time: 35–40 minutes
Description
An easy, crowd-pleasing appetiser made with juicy roasted cherry tomatoes, creamy burrata, Parmesan, fresh basil, and a sweet-spicy hot honey drizzle. Served with warm toasted baguette slices, it is perfect for sharing at gatherings, parties, casual dinners, or relaxed meals with friends and family.
Ingredients
For the Roasted Tomatoes:
2 cups cherry tomatoes (300 g)
2 tbsp olive oil (30 ml)
3 garlic cloves, thinly sliced (9 g)
1 tbsp hot honey (21 g)
½ tsp dried oregano (1 g)
½ tsp red pepper flakes (1 g)
½ tsp kosher salt (3 g)
¼ tsp black pepper (0.5 g)
For the Burrata:
2 balls burrata cheese (about 250 g)
¼ cup grated Parmesan cheese (25 g)
2 tbsp fresh basil, chopped (5 g)
For the Hot Honey Drizzle:
2 tbsp hot honey (42 g)
1 tbsp olive oil (15 ml)
½ tsp red pepper flakes (1 g)
For Serving:
1 small baguette, sliced and toasted (200 g)
1 tbsp fresh basil leaves (3 g)
1 tbsp toasted pine nuts (10 g), optional
Instructions
1. Preheat the oven to 400°F (200°C). Place the cherry tomatoes in a small baking dish. Add the olive oil, sliced garlic, hot honey, oregano, red pepper flakes, kosher salt, and black pepper. Toss gently until the tomatoes are evenly coated.
2. Roast the tomatoes for 20–25 minutes, until they soften, blister, and release their juices. The garlic and seasonings will infuse the tomato juices with extra flavour as everything roasts together.
3. While the tomatoes roast, place the burrata in the centre of a shallow serving dish or small baking dish. Keep the cheese whole so it can be gently warmed while the roasted tomatoes are added around it.
4. Spoon the hot roasted tomatoes and their juices around the burrata. Sprinkle the grated Parmesan evenly over the tomatoes, keeping most of the cheese around the burrata rather than directly on top.
5. Return the dish to the oven for 3–5 minutes, just until the burrata is warmed slightly and the Parmesan begins to melt. Avoid overbaking so the burrata remains soft and creamy inside.
6. In a small bowl, combine the hot honey, olive oil, and red pepper flakes. Stir until the mixture is smooth and evenly combined.
7. Drizzle the hot honey mixture generously over the warm burrata and roasted tomatoes. Scatter the fresh basil over the top and add the toasted pine nuts if using.
8. Serve the dip immediately with toasted baguette slices. Spoon the creamy burrata and juicy roasted tomatoes onto each piece of bread, making sure to include plenty of the sweet-spicy juices and hot honey.
Notes
Choose fresh, ripe cherry tomatoes that are firm and colourful for the best roasted flavour and texture. Do not overbake the burrata. It only needs a few minutes in the oven to warm slightly while keeping its creamy texture. Keep all the roasted tomato juices and spoon them around the burrata because they add flavour to the dip and toasted bread. Add the hot honey drizzle just before serving to keep its sweet-spicy flavour bright. Toast the baguette slices well so they remain crisp and sturdy enough for scooping. Regular honey can be used instead of hot honey for a milder dip. Adjust the red pepper flakes separately to control the heat. The roasted tomatoes can be prepared ahead of time and gently rewarmed before assembling the dip. Warm the burrata and add the final hot honey drizzle shortly before serving. Fresh mozzarella can replace burrata if needed, although the dip will be slightly less creamy. Pine nuts are optional and can be omitted without affecting the main flavour of the dip. Crostini or another crusty bread can be used instead of baguette. Serve the dip warm as a centrepiece appetiser for dinner parties, weekend gatherings, holiday appetisers, or casual meals.
- Prep Time: 10 minutes
- Cook Time: 25–30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
