Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze

Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze are a light and elegant appetiser made with tender roasted zucchini, creamy burrata and a glossy tomato glaze. Fresh basil, Parmesan and a touch of lemon zest bring everything together for a simple dish that’s full of Mediterranean-inspired flavour.

Why You’ll Love These Burrata Stuffed Zucchini Rolls

These zucchini rolls look impressive on a serving platter but are surprisingly simple to make. The zucchini becomes soft and flexible after roasting, making it easy to wrap around pieces of creamy burrata. The sweet and tangy tomato glaze adds a lovely finishing contrast.

• Simple preparation: The zucchini only needs a quick roast before rolling.
• Creamy centre: Burrata gives each roll a rich, soft filling.
• Fresh flavour: Tomato, basil and lemon zest keep the dish bright.
• Beautiful presentation: The neat rolls look lovely arranged on a serving platter.

Ingredients

For the Zucchini Rolls

• 3 medium zucchini (about 400 g / 14 oz), thinly sliced lengthwise
• 2 tbsp (30 ml) olive oil
• 1/2 tsp (1 g) salt
• 1/4 tsp (0.5 g) black pepper
• 2 balls burrata cheese (about 250 g / 9 oz total), torn into pieces

For the Tomato Glaze

• 1 cup (240 g) cherry tomatoes, finely chopped
• 1 tbsp olive oil
• 2 garlic cloves, minced
• 1 tbsp balsamic vinegar
• 1 tsp honey
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

For Finishing

• 2 tbsp grated Parmesan cheese
• 2 tbsp fresh basil, chopped
• Lemon zest, optional
• Freshly cracked black pepper

How to Make Creamy Burrata Stuffed Zucchini Rolls

1. Prepare the Zucchini

Preheat the oven to 400°F (200°C).

Slice the zucchini lengthwise into thin, even strips. Brush both sides lightly with olive oil and season with salt and black pepper.

2. Roast the Zucchini

Arrange the zucchini slices in a single layer on a baking sheet.

Roast for 8–10 minutes, turning halfway through, until the slices are softened and flexible but still sturdy enough to roll.

3. Make the Tomato Glaze

Heat the olive oil in a skillet over medium heat. Add the finely chopped cherry tomatoes and minced garlic.

Cook for 4–5 minutes, until the tomatoes soften. Stir in the balsamic vinegar, honey, dried oregano, salt and black pepper.

Continue cooking for another 2–3 minutes, until the mixture becomes slightly thickened and glossy.

4. Fill the Zucchini

Place a small piece of torn burrata near one end of each roasted zucchini strip. Add a little fresh basil if desired.

5. Roll the Zucchini

Carefully roll each zucchini strip around the burrata to create neat little rolls.

Place the rolls seam-side down on a serving platter or baking dish.

6. Add the Tomato Glaze

Spoon the warm tomato glaze around and lightly over the zucchini rolls.

7. Finish the Rolls

Sprinkle the grated Parmesan and fresh basil over the top. Add a little lemon zest if using.

8. Serve

Serve warm or at room temperature. Finish with freshly cracked black pepper and a small drizzle of olive oil.

Tips for Making the Best Zucchini Rolls

• Slice the zucchini evenly: Thin, consistent slices are easier to roll and cook more evenly.
• Don’t over-roast: The zucchini should be flexible but not so soft that it falls apart when rolled.
• Use small pieces of burrata: Smaller pieces are easier to wrap neatly inside each zucchini strip.
• Keep the rolls seam-side down: This helps them stay together when arranged on the platter.
• Add the glaze before serving: The warm tomato glaze complements the creamy burrata beautifully.

How to Serve Burrata Stuffed Zucchini Rolls

These zucchini rolls work beautifully as an appetiser, side dish or light meal. Arrange them neatly on a serving platter with the tomato glaze spooned around them.

For the best presentation, finish with fresh basil, Parmesan, lemon zest and freshly cracked black pepper just before serving.

Frequently Asked Questions

Can I serve these zucchini rolls at room temperature?

Yes. The recipe can be served warm or at room temperature, making it convenient for appetiser platters and casual entertaining.

Can I prepare the tomato glaze ahead of time?

The tomato glaze can be prepared before assembling the rolls. Warm it gently before spooning it around the zucchini.

Can I use another cheese instead of burrata?

This recipe is specifically made with burrata, which provides the creamy filling at the centre of each roll.

Why do the zucchini slices need to be roasted first?

Roasting softens the zucchini and makes the slices flexible enough to wrap around the burrata without breaking.

Nutrition & Timing

Details	Amount
Prep Time	15 minutes
Cook Time	20 minutes
Total Time	35 minutes
Servings	4
Calories	Approx. 325 kcal per serving
Protein	Approx. 14 g per serving

Final Thoughts

Creamy Burrata Stuffed Zucchini Rolls with Tomato Glaze combine tender roasted zucchini, creamy burrata and a glossy tomato-balsamic glaze in one beautiful dish. Finished with fresh basil, Parmesan and lemon zest, these rolls are easy enough for a simple meal but elegant enough for entertaining.

Serve them warm or at room temperature and enjoy the contrast between the soft zucchini, creamy burrata and bright tomato glaze.

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