Crostini with Whipped Brie, Roasted Strawberries, Black Pepper & Hot Honey Basil Drizzle
Crostini with Whipped Brie, Roasted Strawberries, Black Pepper & Hot Honey Basil Drizzle is an elevated appetiser that blends creamy, sweet, savoury, and spicy elements into one unforgettable bite. Crisp golden crostini are layered with silky whipped brie, jammy roasted strawberries, and finished with a fragrant hot honey basil drizzle and a hint of black pepper.
Perfect for elegant gatherings, dinner parties, or festive occasions, this recipe delivers gourmet flavour with a beautiful presentation—ready in just 35 minutes.
Why You’ll Love This Recipe
- Elegant and restaurant-quality appetiser.
- Perfect balance of creamy, sweet, savoury, and spicy.
- Unique flavour combination.
- Beautiful presentation for entertaining.
- Easy to prepare ahead of time.
- Ready in 35 minutes.
Recipe Information
- Servings: 6
- Preparation Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Calories: Approximately 240 per serving
- Protein: Approximately 7 g per serving
Ingredients
For the Crostini
- 1 French baguette, sliced into 16 pieces
- 2 tablespoons olive oil
- ½ teaspoon sea salt
For the Whipped Brie
- 8 oz (225 g) brie cheese, rind removed
- 2 oz (60 g) cream cheese, softened
- 2 tablespoons heavy cream
- ¼ teaspoon salt
For the Roasted Strawberries
- 2 cups strawberries, halved
- 1 tablespoon honey
- ½ teaspoon balsamic vinegar (optional)
- Pinch of black pepper
For the Hot Honey Basil Drizzle
- ¼ cup honey
- ½ teaspoon red pepper flakes
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon lemon juice
- Pinch of salt
Kitchen Equipment
- Baking sheet
- Parchment paper
- Blender or food processor
- Small saucepan
- Mixing bowl
- Spoon
- Knife
- Cutting board
Instructions
Step 1: Toast the Crostini
- Preheat the oven to 375°F (190°C).
- Arrange baguette slices on a baking sheet.
- Brush with olive oil and sprinkle with sea salt.
- Bake for 8–10 minutes until golden and crisp.
Step 2: Roast the Strawberries
- Increase oven temperature to 400°F (200°C).
- Toss strawberries with honey, balsamic vinegar, and black pepper.
- Spread on a baking sheet.
- Roast for 15 minutes until soft and slightly caramelized.
Step 3: Make the Whipped Brie
- Combine brie, cream cheese, heavy cream, and salt in a blender.
- Blend until smooth, light, and fluffy.
Step 4: Prepare the Hot Honey Basil
- Warm honey with red pepper flakes in a small saucepan for 2–3 minutes.
- Remove from heat.
- Stir in chopped basil, lemon juice, and salt.
Step 5: Assemble
- Spread a generous layer of whipped brie onto each crostini.
- Top with roasted strawberries.
- Drizzle with the hot honey basil mixture.
Step 6: Finish and Serve
- Add a light crack of black pepper.
- Garnish with extra basil if desired.
- Serve immediately.
Serving Suggestions
- Serve as an elegant appetiser for dinner parties.
- Add to a charcuterie or cheese board.
- Pair with sparkling wine or rosé.
- Serve alongside fresh salads.
- Perfect for holiday entertaining.
Chef’s Tips
- Use ripe strawberries for maximum sweetness.
- Remove the brie rind for a smoother texture.
- Do not over-roast strawberries to avoid excess moisture.
- Serve immediately to keep crostini crisp.
- Adjust spice level in the honey to taste.
Recipe Variations
- Swap strawberries for raspberries or figs.
- Use goat cheese instead of brie.
- Add crushed pistachios for extra crunch.
- Drizzle with balsamic glaze for added depth.
- Use thyme instead of basil for a different herb profile.
Storage
Best enjoyed fresh. Store components separately in the refrigerator for up to 2 days. Assemble just before serving to maintain crispness.
Nutritional Information (Approximate Per Serving)
- Calories: 240
- Protein: 7 g
- Carbohydrates: 24 g
- Fat: 13 g
- Fiber: 2 g
- Sugar: 12 g
- Sodium: 250 mg
Final Thoughts
Crostini with Whipped Brie, Roasted Strawberries, Black Pepper & Hot Honey Basil Drizzle is a sophisticated appetiser that transforms simple ingredients into a beautifully balanced dish. With its creamy base, sweet roasted fruit, and aromatic spicy drizzle, it’s a guaranteed showstopper for any occasion.
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Crostini with Whipped Brie, Roasted Strawberries, Black Pepper & Hot Honey Basil Drizzle
- Total Time: 35 mins
- Yield: 6 servings
- Diet: Vegetarian
Description
Crostini with Whipped Brie, Roasted Strawberries, Black Pepper & Hot Honey Basil Drizzle is an elegant, flavour-packed appetiser that combines creamy, sweet, savoury, and spicy elements. Crisp crostini are layered with silky whipped brie, jammy roasted strawberries, and finished with a fragrant hot honey basil drizzle. Perfect for entertaining, this gourmet dish is as beautiful as it is delicious.
Ingredients
For the Crostini:
1 French baguette, sliced into 16 pieces
2 tablespoons olive oil
1/2 teaspoon sea salt
For the Whipped Brie:
8 oz (225 g) brie cheese, rind removed
2 oz (60 g) cream cheese, softened
2 tablespoons heavy cream
1/4 teaspoon salt
For the Roasted Strawberries:
2 cups strawberries, halved
1 tablespoon honey
1/2 teaspoon balsamic vinegar (optional)
Pinch of black pepper
For the Hot Honey Basil Drizzle:
1/4 cup honey
1/2 teaspoon red pepper flakes
1 tablespoon fresh basil, finely chopped
1 teaspoon lemon juice
Pinch of salt
Instructions
Preheat the oven to 375°F (190°C).
Arrange baguette slices on a baking sheet, brush with olive oil, and sprinkle with salt.
Bake for 8 to 10 minutes until golden and crisp.
Increase oven temperature to 400°F (200°C).
Toss strawberries with honey, balsamic vinegar, and black pepper.
Spread on a baking sheet and roast for 15 minutes until soft and caramelised.
In a blender, combine brie, cream cheese, heavy cream, and salt.
Blend until smooth and fluffy.
Warm honey with red pepper flakes in a saucepan for 2 to 3 minutes.
Remove from heat and stir in basil, lemon juice, and salt.
Spread whipped brie onto each crostini.
Top with roasted strawberries and drizzle with hot honey basil.
Finish with a light crack of black pepper and serve immediately.
Notes
Use ripe strawberries for best flavour.
Remove the brie rind for a smoother texture.
Do not over-roast strawberries to avoid excess moisture.
Serve immediately to keep crostini crisp.
Adjust spice level in the honey to taste.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
