Forgotten Chicken – Easy Oven-Baked Recipe

Why You’ll Love This Recipe

There are so many reasons why this forgotten chicken recipe is a must-try. First and foremost, it is incredibly easy to make. With just a few simple ingredients and minimal prep time, you can have a delicious meal on the table in no time. The flavours are also out of this world. The combination of tender chicken, aromatic herbs, and savoury spices creates a dish that is bursting with flavour.

Another reason to love this recipe is its versatility. You can easily customise it to suit your taste preferences or dietary needs. Whether you are a fan of spicy food or prefer something milder, this recipe can be adapted to suit your preferences. It is also a great option for those following a gluten-free or dairy-free diet.

This dish is perfect for busy weeknights when you want a wholesome, home-cooked meal without spending hours in the kitchen. The oven does the heavy lifting, leaving you with succulent chicken and a flavourful sauce that tastes like it has been simmering all day.

Ingredients

To make this forgotten chicken recipe, you will need the following ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1 cup chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste

If you prefer to use chicken thighs instead of chicken breasts, feel free to make that substitution. You can also add some vegetables like carrots or potatoes to make it a one-pot meal.

Step-by-Step Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat.
3. Add the sliced onion and minced garlic to the skillet and sauté until fragrant, about 2–3 minutes.
4. Season the chicken breasts with salt, pepper, thyme, rosemary, and paprika, rubbing the spices evenly over both sides.
5. Push the onions and garlic to one side of the skillet and add the seasoned chicken breasts to the other side.
6. Cook the chicken for 5 minutes on each side, until browned and golden.
7. Pour the chicken broth over the chicken breasts, ensuring the liquid covers the bottom of the pan.
8. Cover the skillet with a lid or foil and transfer it to the preheated oven.
9. Bake for 25–30 minutes, or until the chicken is cooked through and tender.
10. Remove from the oven and let it rest for a few minutes before serving.