Garlic Butter Scallop & Avocado Brioche Burger

Garlic Butter Scallop & Avocado Brioche Burger is a deliciously indulgent seafood burger featuring golden-seared scallops, creamy avocado and buttery toasted brioche. The scallops are seasoned with paprika and garlic, then finished in a fragrant garlic butter before being piled onto soft brioche buns.

The creamy avocado base adds a fresh, zesty contrast to the rich scallops, while lime juice, red onion and fresh herbs bring everything together. Ready in just 25 minutes, this elegant burger is an easy way to turn simple ingredients into an impressive meal.

Why You’ll Love This Recipe

• Ready in just 25 minutes.
• Golden, tender scallops with rich garlic butter.
• Creamy avocado adds freshness and texture.
• Soft, buttery brioche buns make the perfect base.
• Perfect for a special lunch or easy seafood dinner.

Recipe Information

• Servings: 4
• Preparation Time: 15 minutes
• Cooking Time: 10 minutes
• Total Time: 25 minutes

Ingredients

For the Scallops

• 12 large sea scallops, side muscle removed
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 garlic cloves, minced
• ½ tsp paprika
• ½ tsp garlic powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped

For the Avocado Base

• 2 ripe avocados
• 1 tbsp fresh lime juice
• 1 tbsp finely diced red onion
• 1 tbsp fresh cilantro or parsley, chopped
• Salt and black pepper, to taste

For the Burger

• 4 brioche burger buns
• 1 tbsp butter, for toasting
• Fresh parsley or cilantro, for garnish
• Lime wedges, for serving

How to Make Garlic Butter Scallop & Avocado Brioche Burger

Step 1: Prepare the Scallops

Pat the scallops very dry with paper towels. Removing excess moisture helps them develop a beautifully golden exterior when seared.

Season both sides of the scallops with paprika, garlic powder, salt and black pepper.

Step 2: Make the Avocado Base

Cut the avocados in half, remove the stones and scoop the flesh into a bowl.

Mash the avocado with the lime juice, finely diced red onion, fresh herbs, salt and black pepper. Keep the mixture slightly chunky to maintain some texture.

Step 3: Toast the Brioche

Heat a skillet over medium heat and melt the butter.

Place the brioche buns cut-side down in the skillet and toast for 1–2 minutes, until lightly golden and warm. Remove from the skillet and set aside.

Step 4: Sear the Scallops

Heat the olive oil in a large skillet over medium-high heat. Once the pan is hot, add the scallops, making sure not to overcrowd the skillet.

Sear for approximately 2–3 minutes per side, until deeply golden on the outside and opaque in the centre.

Step 5: Add the Garlic Butter

Reduce the heat to medium. Add the butter and minced garlic to the skillet.

Spoon the melted garlic butter over the scallops for 30–60 seconds, allowing the garlic and butter to coat the scallops. Finish with the chopped fresh parsley.

Step 6: Build the Burgers

Spread a generous layer of the avocado mixture over the bottom half of each toasted brioche bun.

Arrange the golden scallops evenly over the avocado base, making sure each burger gets plenty of the garlic butter-coated seafood.

Step 7: Finish and Serve

Scatter fresh parsley or cilantro over the scallops and place the top bun over the filling.

Serve immediately with fresh lime wedges for squeezing over the scallops.

Helpful Tips

• Dry the scallops well: Pat them thoroughly with paper towels before seasoning to help achieve a deep golden sear.
• Don’t overcrowd the pan: Give the scallops enough space so they sear rather than steam.
• Keep the avocado chunky: A little texture makes the burger more interesting and satisfying.
• Toast the brioche: Lightly toasted buns provide a warm, buttery base and help support the filling.
• Serve immediately: The scallops and brioche are best enjoyed warm and fresh.

Serving Suggestions

• Serve with extra lime wedges.
• Add a crisp green salad on the side.
• Pair with roasted vegetables for a complete meal.
• Garnish with fresh parsley or cilantro for extra colour.

Storage

For the best texture, assemble the burgers just before serving. If you have leftovers, store the scallops and avocado mixture separately in airtight containers in the refrigerator and assemble with fresh brioche when ready to serve.

Nutritional Information (Approximate Per Serving)

• Calories: 520
• Protein: 27 g

Frequently Asked Questions

Can I use frozen scallops?

Yes. Thaw the scallops thoroughly and pat them very dry before seasoning and searing.

How do I get a golden crust on the scallops?

Make sure the scallops are very dry and the skillet is properly heated before adding them. Avoid overcrowding the pan so they have enough room to sear.

Can I use another type of bun?

Yes. Brioche is used for its soft, buttery texture, but another burger bun can be used if preferred.

Can I prepare the avocado mixture ahead of time?

It is best prepared close to serving so the avocado stays fresh. Keep it covered until you’re ready to build the burgers.

What herbs work best with the scallops?

Fresh parsley or cilantro both work well with the garlic butter scallops and avocado base.

What can I serve with these burgers?

A crisp salad, roasted vegetables or other light sides pair well with the rich scallops, creamy avocado and buttery brioche.

Final Thoughts

Garlic Butter Scallop & Avocado Brioche Burger is a simple yet impressive seafood meal that brings together golden-seared scallops, creamy avocado and soft toasted brioche. The garlic butter adds richness, while lime, red onion and fresh herbs keep the flavours bright and balanced.

With only 25 minutes from start to finish, these seafood burgers are an easy choice when you want something a little more special than an everyday burger without making the meal complicated.

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