Mini Pizza with Brie, Cranberries & Toasted Walnuts

Mini Pizza with Brie, Cranberries & Toasted Walnuts is an elegant yet effortless recipe that combines creamy Brie, sweet dried cranberries, crunchy toasted walnuts and a drizzle of hot honey on a crisp pizza base. Finished with fragrant thyme and optional balsamic glaze, these individual pizzas deliver the perfect balance of sweet, savoury, creamy and spicy flavours.

Ideal as a festive appetiser, light lunch or casual dinner, these mini pizzas come together in just over 20 minutes and are guaranteed to impress family and guests alike.

Why You’ll Love This Recipe

Ready in only 22 minutes.
Perfect balance of sweet, savoury and spicy flavours.
Ideal for entertaining or quick meals.
Simple ingredients with gourmet results.
Easy to customise with your favourite toppings.

Recipe Information

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Servings: 4

Ingredients

4 mini pizza crusts or naan rounds
2 tablespoons (30 ml) olive oil
5 oz (140 g) Brie cheese, sliced
¼ cup (30 g) dried cranberries
⅓ cup (40 g) toasted walnuts, roughly chopped
½ cup (55 g) shredded mozzarella cheese (optional)
2 tablespoons hot honey
1 teaspoon fresh thyme leaves
1 tablespoon balsamic glaze (optional)
Flaky sea salt, to taste
Freshly ground black pepper, to taste

Equipment

Large baking tray
Parchment paper
Pastry brush
Knife and chopping board

Method

Step 1: Prepare the Pizza Bases

Preheat the oven to 425°F (220°C).
Line a baking tray with parchment paper.
Brush each mini pizza crust or naan round lightly with olive oil.
Arrange them on the prepared baking tray.

Step 2: Add the Toppings

Arrange the Brie slices evenly over each pizza base.
Sprinkle with the shredded mozzarella, if using.
Scatter the dried cranberries and toasted walnuts evenly over the top.

Step 3: Bake

Bake for 10–12 minutes, until the crusts are crisp and golden and the Brie is soft and melted.

Step 4: Finish

Remove the pizzas from the oven.
Drizzle generously with the hot honey.
Add a drizzle of balsamic glaze, if desired.

Step 5: Garnish and Serve

Sprinkle with the fresh thyme leaves.
Season lightly with flaky sea salt and freshly cracked black pepper.
Serve immediately while the cheese is warm and creamy.

Serving Suggestions

Serve as an elegant appetiser for entertaining.
Pair with a crisp green salad for a light lunch.
Include on a festive grazing or cheese board.
Enjoy alongside roasted vegetable soup for a comforting meal.

Chef’s Tips

Use ripe, creamy Brie for the best melt and flavour.
Toast the walnuts beforehand to enhance their natural nuttiness.
Drizzle the hot honey after baking to preserve its flavour and glossy finish.
Finish with the thyme just before serving for maximum freshness and aroma.

Storage

Store any leftovers in an airtight container in the refrigerator. Reheat in a hot oven until warmed through and the crust becomes crisp again before serving.

Nutritional Information (Approximate Per Serving)

Calories: 430
Protein: 15 g

Frequently Asked Questions

Can I use naan instead of pizza crust?

Yes. Naan makes an excellent base and creates a soft interior with crisp edges.

Is the mozzarella necessary?

No. It is optional and simply adds an extra layer of melted cheese beneath the Brie.

Can I omit the hot honey?

Yes. The pizzas are equally delicious without it, although the hot honey adds a sweet and gently spicy finish.

What can I substitute for walnuts?

Pecans or pistachios make excellent alternatives while maintaining a delicious crunchy texture.

Final Thoughts

Mini Pizza with Brie, Cranberries & Toasted Walnuts is a beautifully balanced recipe that combines crisp pizza bases with creamy Brie, sweet cranberries, crunchy walnuts and a touch of hot honey. Quick enough for everyday meals yet elegant enough for festive entertaining, these mini pizzas are guaranteed to become a favourite whenever you want something simple, impressive and full of flavour.