Mini Pizza with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle

Mini Pizza with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle is a sweet and savoury twist on traditional pizza. Crisp mini pizza crusts are topped with creamy melted Brie, tart dried cranberries, crunchy walnuts and fresh thyme, then finished with a warm chilli-infused honey drizzle. It’s an easy appetiser or light meal that’s ready in just over 20 minutes.

Why You’ll Love These Mini Brie Pizzas

These little pizzas have the kind of sweet-and-savoury combination that makes you want just one more bite. The creamy Brie melts beautifully over the crisp crust, while cranberries add a little tartness and walnuts bring plenty of crunch.

• Quick and easy: Ready in around 22 minutes.
• Sweet and savoury: Brie, cranberries and hot honey create a delicious flavour contrast.
• Great texture: Crisp crust, creamy cheese and crunchy walnuts work beautifully together.
• Perfect for sharing: The mini size makes these ideal for appetisers and casual gatherings.

Ingredients

For the Mini Pizzas

• 4 mini pizza crusts or naan rounds
• 2 tbsp (30 ml) olive oil
• 5 oz (140 g) Brie cheese, thinly sliced
• 1/4 cup (30 g) dried cranberries
• 1/3 cup (40 g) walnuts, roughly chopped
• 1/2 tsp fresh thyme leaves
• Pinch of black pepper

For the Hot Honey Drizzle

• 3 tbsp honey
• 1/2 tsp chilli flakes, or to taste
• 1 tsp fresh lemon juice
• Pinch of sea salt

How to Make Mini Pizza with Brie, Cranberries & Walnuts

1. Prepare the Oven

Preheat the oven to 400°F (200°C). Place the mini pizza crusts or naan rounds on a parchment-lined baking sheet.

2. Add the Brie

Lightly brush each crust with olive oil. Arrange the thinly sliced Brie evenly over the crusts, leaving a small border around the edges.

3. Add the Cranberries and Walnuts

Scatter the dried cranberries and chopped walnuts evenly over the Brie. Sprinkle with fresh thyme leaves and a little black pepper.

4. Bake

Bake for 10–12 minutes, until the crusts are crisp around the edges and the Brie is soft and melted.

5. Toast the Walnuts

If you prefer extra-crunchy walnuts, toast them in a dry skillet over medium heat for 2–3 minutes before adding them to the pizzas.

6. Make the Hot Honey

While the pizzas bake, gently warm the honey, chilli flakes, lemon juice and sea salt in a small saucepan for 1–2 minutes.

Stir well, then remove from the heat.

7. Finish the Pizzas

Remove the mini pizzas from the oven and immediately drizzle the warm hot honey over the melted Brie, cranberries and walnuts.

8. Serve

Garnish with fresh thyme and a few extra cranberries or walnuts if desired. Serve warm while the Brie is gooey and the crust remains crisp.

Tips for the Best Mini Brie Pizzas

• Don’t overload the crusts: A balanced layer of Brie and toppings helps the crust stay crisp.
• Watch the walnuts: If they’re already toasted, keep an eye on them during baking so they don’t become too dark.
• Use warm honey: Gently warming the honey makes it easier to drizzle over the pizzas.
• Adjust the heat: Add chilli flakes to taste depending on how spicy you want the drizzle.
• Serve immediately: These are best while the Brie is soft and the crust is crisp.

When to Serve These Mini Pizzas

These mini pizzas are a lovely choice when you want an appetiser that looks impressive without requiring lots of preparation.

Arrange them on a serving platter straight from the oven and finish with the hot honey just before serving. Fresh thyme gives them a simple finishing touch, while the combination of Brie, cranberries and walnuts makes them feel extra special.

Frequently Asked Questions

Can I use naan instead of mini pizza crusts?

Yes. The recipe specifically allows either mini pizza crusts or naan rounds.

Can I leave out the chilli flakes?

Yes. The chilli flakes provide the heat in the honey drizzle, so you can reduce the amount or leave them out if you prefer a milder topping.

Do I have to toast the walnuts?

No. Toasting is optional. The walnuts can be added directly to the pizzas, or toasted beforehand for extra crunch.

Can I use maple syrup instead of honey?

This recipe is designed around honey for the drizzle, so honey provides the intended flavour and consistency.

How should I serve the pizzas?

Serve them warm immediately after baking, while the Brie is soft and melted and the crust is crisp.

Nutrition & Timing

Details	Amount
Prep Time	10 minutes
Cook Time	12 minutes
Total Time	22 minutes
Servings	4
Calories	Approx. 390 per serving
Protein	12g per serving

Final Thoughts

Mini Pizza with Brie, Cranberries & Toasted Walnuts with a Hot Honey Drizzle brings together creamy, crunchy, sweet, tart and slightly spicy flavours in one easy appetiser.

The crisp crust and melted Brie are the perfect base for dried cranberries and walnuts, while the warm hot honey ties everything together. Serve these little pizzas straight from the oven for the best combination of gooey cheese and crispy crust.

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