Name: Mint Chocolate Cookies
Prep time: 15 min
Cook time: 8 min
Total time: 48 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 large egg; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1/3 cup unsweetened cocoa powder; 1/2 tsp pure peppermint extract; 8 oz baking chocolate; 1/4 tsp vegetable oil; 1/4 tsp pure peppermint extract

Jump to Recipe·Print Recipe

Mint Chocolate Cookies are the perfect combination of rich chocolate and refreshing peppermint. Soft, fudgy chocolate cookies are dipped in a silky peppermint chocolate coating, creating a bakery-style treat that’s ideal for Christmas cookie trays, holiday gift boxes, or anytime you’re craving a chocolate mint dessert.

With a chewy centre, crisp edges, and a glossy chocolate coating, these cookies deliver a wonderful balance of sweetness and cool mint flavour. Best of all, they’re made with simple pantry ingredients and come together in under an hour.

Whether you’re baking for family, friends, or a festive gathering, these homemade Mint Chocolate Cookies are guaranteed to disappear quickly.

Why You’ll Love This Recipe

These cookies are easy to prepare and packed with rich chocolate flavour. The peppermint extract adds a refreshing twist without overpowering the cocoa, while the chocolate coating gives each cookie a beautiful glossy finish. They’re perfect for make-ahead baking and store well for days.

What Do Mint Chocolate Cookies Taste Like?

Every bite is soft, chewy, and intensely chocolatey with a refreshing hint of peppermint. The cookie itself has a brownie-like texture, while the chocolate coating adds a satisfying snap. Together, they create the classic chocolate-and-mint flavour combination that’s loved all year round.

Benefits of This Recipe

These homemade cookies require simple ingredients and no complicated techniques. They’re easy enough for beginner bakers while looking impressive enough for holiday cookie exchanges and dessert platters. The recipe also freezes well, making it perfect for preparing in advance.

Ingredients
Cookie Dough
Ingredient Amount
Unsalted butter, softened ½ cup
Granulated sugar ½ cup
Brown sugar ½ cup
Large egg 1
All-purpose flour 1 cup
Baking powder ½ tsp
Salt ½ tsp
Unsweetened cocoa powder ⅓ cup
Pure peppermint extract ½ tsp
Chocolate Coating
Ingredient Amount
Baking chocolate 8 oz
Vegetable oil ¼ tsp
Pure peppermint extract ¼ tsp
Kitchen Equipment

You’ll need a large mixing bowl, electric mixer, measuring cups and spoons, baking tray, parchment paper, cookie scoop, cooling rack, microwave-safe bowl or double boiler, spatula and fork for dipping.

Ingredient Variations

For extra texture, stir mini chocolate chips into the dough before baking. Dark chocolate or semi-sweet chocolate both work beautifully for the coating. You can also sprinkle crushed peppermint candies or festive sprinkles over the dipped cookies before the chocolate sets.

How to Make Mint Chocolate Cookies

Preheat your oven to 350°F (175°C) and line a baking tray with parchment paper.

In a large bowl, cream together the softened butter, granulated sugar and brown sugar until light and fluffy.

Beat in the egg and peppermint extract until fully incorporated.

Add the flour, baking powder, salt and cocoa powder. Mix just until a soft dough forms without overmixing.

Scoop tablespoon-sized portions of dough onto the prepared baking tray, leaving space between each cookie.

Bake for approximately 8 minutes, or until the edges are set while the centres remain soft. Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely.

Meanwhile, melt the baking chocolate together with the vegetable oil and peppermint extract until smooth and glossy.

Dip each cooled cookie halfway, or fully if preferred, into the melted chocolate. Place them back onto parchment paper and allow the coating to set in the refrigerator for about 20 minutes.

Serve once the chocolate has completely hardened.

Serving Suggestions

These cookies pair wonderfully with hot chocolate, coffee, peppermint tea or a glass of cold milk. They’re also perfect for holiday cookie boxes, dessert platters and edible gifts.

Expert Tips

Use room-temperature butter for a smoother dough. Avoid overbaking, as the cookies will continue cooking slightly while cooling. Let the cookies cool completely before dipping to ensure the chocolate coating sets properly. Refrigerating the dipped cookies helps create a glossy finish.

Storage

Store the cookies in an airtight container at room temperature for up to 5 days or refrigerate for up to 1 week. Freeze baked cookies for up to 3 months, separating layers with parchment paper.

Recipe Information
Detail Value
Prep Time 15 minutes
Cook Time 8 minutes
Cooling & Setting Time 25 minutes
Total Time 48 minutes
Servings 18 cookies
Difficulty Easy
Course Dessert
Cuisine American
Nutrition (Per Cookie)
Nutrient Amount
Calories 185
Protein 2 g
Carbohydrates 20 g
Fat 11 g
Saturated Fat 7 g
Fibre 2 g
Sugar 13 g
Sodium 85 mg
Frequently Asked Questions
Can I make the dough ahead of time?

Yes. The dough can be refrigerated for up to 48 hours before baking.

Can I freeze these cookies?

Absolutely. Freeze baked cookies in an airtight container for up to three months.

Can I use chocolate chips instead of baking chocolate?

Yes. Semi-sweet or dark chocolate chips melt well for the coating. Add a small amount of vegetable oil for a smoother consistency.

Why are my cookies dry?

Overbaking is the most common reason. Remove the cookies when the centres still look slightly soft.

Can I decorate these cookies?

Yes. Sprinkle crushed peppermint candies, festive sprinkles or chocolate shavings over the melted coating before it hardens.

Conclusion

Mint Chocolate Cookies are an irresistible combination of rich cocoa and cool peppermint wrapped in a smooth chocolate coating. Easy to prepare and perfect for holidays, gift boxes or everyday treats, these soft and chewy cookies are sure to become a favourite for every chocolate lover.