Roasted Sweet Potato Rounds with Brie, Dried Cherries & Walnuts

These roasted sweet potato rounds are a simple yet impressive appetiser that combines sweet, savoury, creamy and crunchy flavours in every bite. Roasting brings out the natural sweetness of the sweet potatoes while creating beautifully caramelised edges. Topped with creamy Brie, tart dried cherries, toasted walnuts and a drizzle of honey, they make an elegant dish for entertaining, festive gatherings or a comforting snack at home.

Although the recipe looks sophisticated, it requires only a handful of everyday ingredients and very little preparation. Once the sweet potatoes are roasted, the warm rounds gently soften the Brie before the remaining toppings are added, creating a delicious contrast of textures and flavours.

Why You’ll Love This Recipe

• A perfect balance of sweet, savoury, creamy and crunchy flavours.
• Easy to prepare with simple ingredients.
• Ideal as an appetiser, side dish or light vegetarian snack.
• Suitable for dinner parties, holiday tables or casual family meals.
• Easy to customise with alternative cheeses or nuts if desired.

Ingredients

For the roasted sweet potatoes

• 3 medium sweet potatoes, peeled and sliced into ½-inch rounds
• 2 tbsp olive oil
• 1 tsp cinnamon
• 1 tsp smoked paprika
• ½ tsp garlic powder
• Salt and black pepper, to taste

For the toppings

• 1 wheel of Brie, cut into small wedges
• ½ cup dried cherries
• ½ cup toasted walnuts, roughly chopped
• 1–2 tbsp honey or hot honey
• Fresh rosemary (optional), for garnish

Equipment

• Baking tray lined with parchment paper
• Knife and chopping board
• Mixing bowl
• Spatula or tongs
• Silicone brush (optional)

Method

1. Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Place the sweet potato rounds into a mixing bowl. Add the olive oil, cinnamon, smoked paprika, garlic powder, salt and pepper, then toss until every slice is evenly coated.
3. Arrange the rounds in a single layer on the prepared baking tray, leaving a little space between each slice to encourage caramelisation rather than steaming.
4. Roast for 20–25 minutes, turning the slices halfway through cooking, until they are tender with golden, lightly caramelised edges.
5. Remove the tray from the oven and immediately place a small wedge of Brie onto each warm sweet potato round. The residual heat will soften the cheese without overcooking it.
6. Scatter the dried cherries and toasted walnuts over the Brie.
7. Finish with a light drizzle of honey or hot honey, depending on your preferred level of sweetness and heat.
8. Garnish with fresh rosemary, if using, and serve while warm for the best flavour and texture.

Helpful Tips

• Slice the sweet potatoes evenly to ensure they cook at the same rate.
• Avoid overcrowding the baking tray, as this prevents proper roasting.
• Turn the rounds halfway through cooking to encourage even browning.
• Add the Brie immediately after roasting so it softens naturally.
• Drizzle the honey just before serving to keep the rounds crisp.

Serving Suggestions

These roasted sweet potato rounds are delicious served warm as an appetiser, alongside roasted meats, as part of a festive buffet, or as a light vegetarian meal with a fresh salad. They also make an attractive addition to a sharing platter.

Storage and Reheating

• Allow the rounds to cool completely before storing.
• Keep them in an airtight container in the refrigerator for up to 3–4 days.
• Reheat in a 350°F (175°C) oven for 5–7 minutes until warmed through and the edges become crisp again.
• If freezing, freeze the roasted sweet potato rounds without the toppings. Reheat first, then add the Brie, cherries, walnuts and honey before serving.

Approximate Nutritional Information (Per Serving)

• Calories: 320
• Protein: 7 g
• Carbohydrates: 38 g
• Fat: 16 g
• Fibre: 5 g
• Sugar: 16 g

Frequently Asked Questions

Can I prepare these in advance?

Yes. Roast the sweet potato rounds, allow them to cool completely, then refrigerate. Reheat before adding the toppings and serving.

Can I use a different cheese?

Yes. Goat’s cheese, Camembert or a plant-based alternative can be used instead of Brie.

How can I make this recipe vegan?

Replace the Brie with a plant-based cheese alternative and use maple syrup instead of honey if preferred.

Can the sweet potato rounds be frozen?

Yes. Freeze the roasted sweet potato rounds without the toppings. Once reheated, finish with the Brie, dried cherries, walnuts and honey before serving.