Tiramisu Biscuits – Coffee Ice Cream Sandwiches

These Tiramisu Biscuits are a tasty twist on the classic Italian dessert. Ice cream is made with cream cheese, condensed milk, whipped cream, and chocolate chips, and flavoured with strong brewed coffee. This rich ice cream is then sandwiched between two layers of biscuits. The results are tasty ice cream sandwiches with the flavours of tiramisu in every bite.

These frozen treats are easy to make and can be enjoyed any time of year. The combination of coffee and sweet cream creates a perfectly balanced flavour that will satisfy any sweet tooth. Whether you are looking for a new dessert to impress your guests or simply want a decadent treat for yourself, these tiramisu ice cream sandwiches are sure to please.

Tiramisu Biscuit Ingredients

  • Granulated sugar
  • Eggs – the egg yolks create a rich ice cream
  • Cream cheese – use unflavoured, full-fat cream cheese
  • Cream – use full-fat for best results
  • Condensed milk – use canned condensed milk (not evaporated milk)
  • Chocolate chips – mini chocolate chips work best
  • Coffee – use strong brewed coffee or 2 teaspoons of instant coffee dissolved in a little water

Tips

  • For a more pronounced tiramisu flavour, use chocolate or coffee-flavoured biscuits. Just make sure to use a flat biscuit. If the biscuit has an uneven shape, it will be difficult to cut it into smooth sandwiches.
  • Add coffee liqueur to the egg yolk mixture, if you prefer.

How to Store Tiramisu Biscuits

These tiramisu ice cream sandwiches can be stored in airtight containers in the freezer for up to 1 month.

Can I Make It Ahead of Time?

This dessert is perfect for making ahead of time. Once wrapped, you can keep the dessert in the freezer for up to two weeks, until you are ready to serve it. Cut into squares just before serving.

What to Serve with Tiramisu Biscuits

These ice cream sandwiches pair brilliantly with a shot of espresso. Make them slightly more indulgent by drizzling the Tiramisu Biscuits with chocolate fudge sauce.

More Recipes You Will Like

  • Tiramisu Cups: the quick, easy tiramisu recipe
  • Pistachio Tiramisu: an easy, no-bake dessert recipe
  • Tiramisu Crepe Cake: the decadent, simple dessert recipe
  • Tiramisu Cheesecake: the easy and creamy dessert recipe
  • Vegan Tiramisu: the eggless, dairy-free dessert recipe for an alternative tiramisu

Notes

This recipe contains raw eggs, which is considered a food safety risk for individuals with weakened immune systems (pregnant women, young children, and the elderly). To reduce the risk of foodborne illness, use pasteurised eggs, or pasteurise them at home.

Ingredients

  • 30 ml (2 tbsp) warm water
  • 80 g (3 tbsp) sugar
  • 350 g (1½ cups) cream cheese
  • 250 ml (1 cup) whipped cream
  • 100 g (⅓ cup) condensed milk
  • 4 egg yolks
  • 2 tbsp strong brewed coffee
  • Chocolate chips, to taste

Instructions

  1. Dissolve the sugar in the warm water. Allow to cool slightly.
  2. Pour the syrup over the egg yolks and whip.
  3. Add the cream cheese and condensed milk and beat again.
  4. In a separate bowl, beat the whipped cream until you get medium-soft peaks. Add the egg yolk mixture to the whipped cream.
  5. Add the coffee and beat until smooth, then fold in the chocolate chips.
  6. Place the biscuits in the bottom of a 9×9-inch springform baking tin lined with plastic wrap.
  7. Spread the cream mixture over the biscuit layer, then top with another layer of biscuits.
  8. Cover with plastic wrap and place in the freezer for 6 hours.
  9. Remove the plastic wrap, then cut into squares.

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