Why Fruit Turns Black After Peeling (And How to Prevent It)

You have just spent time carefully cutting up fruit for a dessert or fruit salad, only to find it quickly turning brown and unappealing. This is a frustratingly common occurrence, but it is completely natural. The darkening of peeled fruit is caused by a chemical reaction called oxidation, involving certain compounds present in the fruit. Today, we will explain exactly why this happens and, more importantly, how you can prevent it to keep your fruit looking fresh and vibrant for longer.