Crispy Roasted Sweet Potato Wedges with Feta & Hot Honey

Crispy Roasted Sweet Potato Wedges with Feta & Hot Honey are the perfect combination of sweet, savoury, creamy, spicy, and crunchy. The sweet potato wedges are coated with cornstarch and warm spices before roasting until golden and crisp around the edges. They’re then topped with creamy crumbled feta, fresh parsley, and a generous drizzle of hot honey for an irresistible finish.

This easy side dish comes together in just 40 minutes and is simple enough for a weeknight dinner while still feeling special enough for entertaining. The caramelised sweetness of the roasted sweet potatoes pairs beautifully with salty feta and spicy-sweet hot honey, while optional toasted walnuts and fresh lemon zest add even more texture and brightness.

Why You’ll Love This Recipe

• Ready in about 40 minutes.
• Golden and crispy around the edges.
• The cornstarch helps create a crisp roasted coating.
• Sweet potatoes pair beautifully with salty feta and hot honey.
• Easy to customise with walnuts and fresh lemon zest.
• Perfect as an appetiser, side dish, or vegetarian snack.

Recipe Information

• Servings: 4
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Calories: Approximately 315 per serving
• Protein: Approximately 7 g per serving

Ingredients

For the Sweet Potato Wedges

• 2 large sweet potatoes, cut into wedges
• 2 tbsp olive oil
• 1 tbsp cornstarch
• ½ tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper

For the Topping

• ½ cup crumbled feta cheese
• 2 tbsp fresh parsley, chopped
• ¼ cup hot honey
• 1 tbsp toasted walnuts, chopped (optional)
• Fresh lemon zest, optional

Equipment You’ll Need

• Large baking sheet
• Parchment paper
• Large mixing bowl
• Sharp knife
• Spatula or tongs

How to Make Crispy Roasted Sweet Potato Wedges with Feta & Hot Honey

Step 1: Prepare the Sweet Potatoes

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

Pat the sweet potato wedges dry with paper towels. Place them in a large bowl and drizzle with the olive oil. Toss well so the wedges are evenly coated.

Step 2: Add the Seasoning

Sprinkle the cornstarch over the sweet potato wedges and toss thoroughly until they are lightly coated.

Add the smoked paprika, garlic powder, dried oregano, salt, and black pepper. Toss again until all the wedges are evenly seasoned.

Step 3: Roast Until Crispy

Arrange the seasoned sweet potato wedges in a single layer on the prepared baking sheet. Leave a little space between the wedges to encourage even roasting.

Roast for 25–30 minutes, turning the wedges halfway through cooking, until they are tender in the centre and golden and crisp around the edges.

Step 4: Add the Feta

Transfer the hot roasted sweet potato wedges to a serving platter.

Immediately sprinkle the crumbled feta evenly over the wedges so it begins to soften slightly from the heat.

Step 5: Finish with Hot Honey

Drizzle the hot honey generously over the roasted sweet potatoes and feta.

Sprinkle with fresh chopped parsley and, if using, add the toasted walnuts and a little fresh lemon zest for extra crunch and brightness.

Step 6: Serve

Serve immediately while the sweet potato wedges are still hot and crispy. Add extra feta and hot honey on the side if desired.

Serving Suggestions

These crispy sweet potato wedges are delicious on their own, but they also make a wonderful accompaniment to:

• Roasted chicken.
• Grilled or baked fish.
• Greek-inspired salads.
• Grain bowls.
• Vegetarian burgers.
• Warm pita and dips.

Helpful Tips for Crispy Sweet Potato Wedges

• Dry the wedges first: Patting the sweet potatoes dry helps remove excess moisture before coating.
• Don’t skip the cornstarch: It helps create a light, crisp coating as the wedges roast.
• Leave space between the wedges: Crowding the baking sheet can prevent the edges from becoming properly crisp.
• Turn halfway through: This helps the wedges brown more evenly.
• Add toppings after roasting: Feta and hot honey are best added once the sweet potatoes are hot and crisp.

Easy Variations

• Swap the walnuts for toasted pistachios or pumpkin seeds.
• Add extra crushed red pepper flakes for more heat.
• Finish with fresh coriander instead of parsley.
• Add a little extra lemon zest for a brighter finish.
• Use regular honey if you prefer a milder flavour.

Storage

For the best texture, these sweet potato wedges are best served immediately. If you have leftovers, store them in an airtight container in the refrigerator and reheat them in the oven or air fryer until warmed through and crisp again. Add fresh feta and hot honey after reheating.

Nutritional Information (Approximate Per Serving)

• Calories: 315
• Protein: 7 g

Frequently Asked Questions

How do I make sweet potato wedges extra crispy?

Pat the wedges dry before seasoning, coat them lightly with cornstarch, avoid overcrowding the baking sheet, and roast at the recommended high temperature.

Can I use regular honey instead of hot honey?

Yes. Regular honey works well if you prefer a sweeter, milder finish without the heat.

Can I use another cheese instead of feta?

Feta provides the salty contrast that works particularly well with the sweet potatoes and hot honey. Other crumbly cheeses can be used, although the flavour will be different.

Can I prepare the sweet potatoes ahead of time?

You can cut and season the sweet potato wedges ahead of time, but they are best roasted shortly before serving so they retain their crisp texture.

What can I use instead of walnuts?

Toasted pistachios or pumpkin seeds are excellent alternatives and add a similar crunchy element.

Final Thoughts

Crispy Roasted Sweet Potato Wedges with Feta & Hot Honey are an easy way to turn simple sweet potatoes into something seriously special. The crisp roasted edges, creamy feta, sweet heat from the honey, fresh parsley, and optional toasted walnuts create a combination that’s full of flavour and texture.

Serve them straight from the oven for the best contrast between crispy wedges, soft feta, and glossy hot honey. Whether you’re making them for a family dinner, casual gathering, or vegetarian appetiser, this is one side dish that’s sure to disappear quickly.

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