Fresh Fruit Yogurt Granola Parfait
Fresh Fruit Yogurt Granola Parfait is a simple, colourful breakfast or snack made with creamy Greek yogurt, crunchy granola and juicy layers of strawberries, kiwi, mango and pineapple. Finished with a whole strawberry and an optional drizzle of honey, this easy parfait comes together in just 10 minutes.
Why You’ll Love This Fresh Fruit Yogurt Granola Parfait
When you want something quick, fresh and satisfying, this fruit parfait is an easy choice. The creamy yogurt pairs beautifully with crunchy granola and naturally sweet fruit, creating a lovely contrast of textures in every spoonful.
- Quick and easy: This parfait takes just 10 minutes to prepare.
- Fresh and colourful: Strawberries, kiwi, mango and pineapple create beautiful layers.
- Creamy and crunchy: Greek yogurt and granola provide a satisfying texture contrast.
- Easy to customise: Adjust the fruit or add honey according to your preference.
- Great for breakfast or snacks: Serve it in a glass or jar for an easy individual portion.
Ingredients
- 1½ cups Greek yogurt
- 1/2 cup crunchy granola
- 1/2 cup strawberries, sliced
- 1 kiwi, chopped
- 1/2 cup mango, cubed
- 1/2 cup pineapple, chopped
- 1 whole strawberry, for topping
- 1–2 tsp honey, optional
How to Make Fresh Fruit Yogurt Granola Parfait
1. Prepare the Fruit
Wash and prepare all the fruit.
Slice the strawberries, chop the kiwi, and cut the mango and pineapple into bite-sized pieces.
2. Start the Parfait
Spoon a layer of Greek yogurt into the bottom of a glass or serving jar.
3. Add the Granola
Add a layer of crunchy granola over the yogurt.
4. Add the Fresh Fruit
Layer the strawberries, kiwi, mango and pineapple over the granola.
Arrange the fruit so that the different colours are visible through the glass for a beautiful presentation.
5. Repeat the Layers
Add another layer of Greek yogurt, followed by more granola and fresh fruit.
Continue layering until the glass or jar is nicely filled.
6. Finish the Parfait
Place the whole strawberry on top and drizzle with 1–2 teaspoons of honey if desired.
7. Serve
Serve immediately for the best contrast between the creamy yogurt, juicy fruit and crunchy granola.
Tips for the Best Fruit Parfait

- Use fresh fruit: Fresh strawberries, kiwi, mango and pineapple give the parfait its bright flavour and colourful appearance.
- Layer carefully: Clear glasses or jars make the colourful fruit layers especially attractive.
- Add granola just before serving: This helps preserve its crunchy texture.
- Adjust the sweetness: Honey is optional, so add it according to your taste.
- Serve immediately: The recipe is best enjoyed while the granola remains crisp.
How to Serve Fresh Fruit Yogurt Granola Parfait
Serve the parfait in individual glasses or jars for breakfast, a quick snack or a light dessert. The colourful layers make it especially appealing when served immediately after assembly.
For the prettiest finish, keep some colourful fruit visible near the top and finish with the whole strawberry and a light drizzle of honey.
Frequently Asked Questions
Can I use a different type of yogurt?
This recipe is made with Greek yogurt, which provides the creamy base for the parfait. For the closest result, Greek yogurt is recommended.
Can I make the parfait ahead of time?
The parfait is best served immediately so the granola stays crunchy. If preparing ingredients ahead, keep the granola separate and assemble just before serving.
Is the honey necessary?
No. Honey is optional and can be added according to your preferred level of sweetness.
What fruit is used in this parfait?
This version uses strawberries, kiwi, mango and pineapple, creating a colourful combination of fresh fruit flavours.
How many servings does this recipe make?
This recipe makes 2 servings.
Nutrition & Timing
| Details | Amount |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 0 minutes |
| Total Time | 10 minutes |
| Servings | 2 |
| Calories | Approx. 330 per serving |
| Protein | 17g per serving |
Final Thoughts
Fresh Fruit Yogurt Granola Parfait is proof that a simple recipe can still look beautiful and taste delicious. Creamy Greek yogurt, crunchy granola and colourful fresh fruit come together in layers for an easy breakfast or snack that takes only 10 minutes to prepare.
Finish it with a whole strawberry and a little honey, then serve immediately while the granola is still perfectly crunchy.
Print
Fresh Fruit Yogurt Granola Parfait
- Total Time: 10 minutes
Description
Fresh Fruit Yogurt Granola Parfait is a simple, colourful breakfast or snack made with creamy Greek yogurt, crunchy granola and juicy layers of strawberries, kiwi, mango and pineapple. Finished with a whole strawberry and an optional drizzle of honey, this easy parfait comes together in just 10 minutes.
Ingredients
1½ cups Greek yogurt
1/2 cup crunchy granola
1/2 cup strawberries, sliced
1 kiwi, chopped
1/2 cup mango, cubed
1/2 cup pineapple, chopped
1 whole strawberry, for topping
1–2 tsp honey, optional
Instructions
1. Wash and prepare all the fruit. Slice the strawberries, chop the kiwi, and cut the mango and pineapple into bite-sized pieces.
2. Spoon a layer of Greek yogurt into the bottom of a glass or serving jar.
3. Add a layer of crunchy granola over the yogurt.
4. Layer the strawberries, kiwi, mango and pineapple over the granola. Arrange the fruit so that the different colours are visible through the glass.
5. Add another layer of Greek yogurt, followed by more granola and fresh fruit. Continue layering until the glass or jar is nicely filled.
6. Place the whole strawberry on top and drizzle with 1–2 teaspoons of honey if desired.
7. Serve immediately for the best contrast between the creamy yogurt, juicy fruit and crunchy granola.
Notes
Use fresh strawberries, kiwi, mango and pineapple for the brightest flavour and colourful appearance.
Clear glasses or jars make the colourful fruit layers especially attractive.
Add granola just before serving to help preserve its crunchy texture.
Honey is optional, so adjust the sweetness according to your preference.
Serve immediately while the granola remains crisp.
If preparing ingredients ahead, keep the granola separate and assemble the parfait just before serving.
Serve in individual glasses or jars for breakfast, a quick snack or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American
