Description
Fresh Fruit Yogurt Granola Parfait is a simple, colourful breakfast or snack made with creamy Greek yogurt, crunchy granola and juicy layers of strawberries, kiwi, mango and pineapple. Finished with a whole strawberry and an optional drizzle of honey, this easy parfait comes together in just 10 minutes.
Ingredients
1½ cups Greek yogurt
1/2 cup crunchy granola
1/2 cup strawberries, sliced
1 kiwi, chopped
1/2 cup mango, cubed
1/2 cup pineapple, chopped
1 whole strawberry, for topping
1–2 tsp honey, optional
Instructions
1. Wash and prepare all the fruit. Slice the strawberries, chop the kiwi, and cut the mango and pineapple into bite-sized pieces.
2. Spoon a layer of Greek yogurt into the bottom of a glass or serving jar.
3. Add a layer of crunchy granola over the yogurt.
4. Layer the strawberries, kiwi, mango and pineapple over the granola. Arrange the fruit so that the different colours are visible through the glass.
5. Add another layer of Greek yogurt, followed by more granola and fresh fruit. Continue layering until the glass or jar is nicely filled.
6. Place the whole strawberry on top and drizzle with 1–2 teaspoons of honey if desired.
7. Serve immediately for the best contrast between the creamy yogurt, juicy fruit and crunchy granola.
Notes
Use fresh strawberries, kiwi, mango and pineapple for the brightest flavour and colourful appearance.
Clear glasses or jars make the colourful fruit layers especially attractive.
Add granola just before serving to help preserve its crunchy texture.
Honey is optional, so adjust the sweetness according to your preference.
Serve immediately while the granola remains crisp.
If preparing ingredients ahead, keep the granola separate and assemble the parfait just before serving.
Serve in individual glasses or jars for breakfast, a quick snack or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cook
- Cuisine: American