Description
Asparagus Stuffed Chicken Fillet features juicy chicken breasts filled with creamy garlic cream cheese, melted mozzarella and tender asparagus, then seared and baked until golden and perfectly cooked.
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
12–16 asparagus spears, trimmed
4 slices mozzarella cheese or ½ cup shredded mozzarella
2 tbsp cream cheese, softened
2 garlic cloves, minced
1 tbsp olive oil
1 tsp Italian seasoning
½ tsp paprika
½ tsp salt
¼ tsp black pepper
Instructions
Preheat the oven to 400°F (200°C).
Place each chicken breast on a cutting board. Using a sharp knife, carefully slice horizontally through the centre of each breast to create a pocket, taking care not to cut completely through the chicken.
Season both sides of each chicken breast with Italian seasoning, paprika, salt and black pepper.
In a small bowl, combine the softened cream cheese and minced garlic. Stir until smooth and well combined.
Spread the garlic cream cheese mixture inside each chicken pocket. Add a slice of mozzarella or a portion of shredded mozzarella, then place 3–4 asparagus spears inside each chicken breast.
Fold the chicken over the filling to close the pocket. If necessary, secure the edges with toothpicks.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the stuffed chicken breasts and sear for 2–3 minutes per side, until lightly golden on the outside.
Transfer the skillet to the preheated oven. Bake for 18–25 minutes, depending on the thickness of the chicken, until the centre reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes.
Carefully remove any toothpicks before slicing. Cut the chicken into portions to reveal the melted mozzarella, creamy garlic filling and asparagus inside.
Serve warm with your favourite vegetables or a fresh salad.
Notes
Create an even pocket in each chicken breast without cutting completely through.
Do not overfill the chicken so the cheese and asparagus stay contained during cooking.
Use toothpicks if needed to secure the chicken closed.
Searing the chicken before baking gives it a lightly golden exterior.
Cooking time can vary depending on the thickness of the chicken, so check that the centre reaches 165°F (74°C).
Let the chicken rest for 5 minutes before slicing.
Store leftovers in an airtight container in the refrigerator and reheat gently until warmed through.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course, Chicken, Dinner
- Method: Stovetop and Oven
- Cuisine: American