Avocado Burrata Tomato Toast with Balsamic Drizzle
Avocado Burrata Tomato Toast with Balsamic Drizzle is a fresh, creamy and flavour-packed toast made with crisp sourdough, creamy avocado, juicy cherry tomatoes and rich burrata. Finished with sweet-tangy balsamic glaze, fresh basil and a drizzle of extra-virgin olive oil, it’s an easy option for breakfast, brunch, lunch or a light appetiser.
Why You’ll Love This Avocado Burrata Tomato Toast
This Avocado Burrata Tomato Toast with Balsamic Drizzle brings together a delicious mix of textures and flavours in just a few simple steps. The toasted bread provides a crisp base, while avocado and burrata add creamy richness. Juicy tomatoes bring freshness, and balsamic glaze adds a sweet and tangy finish.
- Quick and easy: Ready in around 15 minutes.
- Creamy and fresh: Avocado and burrata create a rich but refreshing topping.
- Perfect for brunch: Great for breakfast, lunch or a light appetiser.
- Beautiful presentation: Colourful tomatoes, green basil and creamy burrata make every slice look inviting.
Ingredients
For the Toast
- 4 slices sourdough or artisan bread
- 1 ripe avocado
- 1 ball (125 g) burrata cheese
- 1 cup cherry tomatoes, halved
- 1 tablespoon extra-virgin olive oil
- 1 small garlic clove, optional
- Salt and black pepper, to taste
For the Balsamic Drizzle
- 2 tablespoons balsamic glaze
- 1 teaspoon honey, optional
For Garnish
- Fresh basil leaves
- Pinch of red pepper flakes, optional
- Flaky sea salt
- Extra-virgin olive oil, for drizzling
How to Make Avocado Burrata Tomato Toast with Balsamic Drizzle
1. Toast the Bread
Toast the sourdough or artisan bread slices until golden and crisp around the edges. If desired, lightly rub the warm toast with the garlic clove for extra flavour.
2. Prepare the Avocado
Mash the ripe avocado in a small bowl with a pinch of salt and black pepper. Add a squeeze of lemon juice and keep the avocado slightly chunky for a little extra texture.
3. Prepare the Tomatoes
Place the halved cherry tomatoes in a bowl. Toss gently with the extra-virgin olive oil, salt and black pepper until evenly coated.
4. Build the Toast
Spread the mashed avocado generously over each slice of toasted bread. Add the seasoned cherry tomatoes, then tear the burrata into pieces and arrange it over the top.
5. Add the Balsamic Drizzle
Drizzle each toast generously with balsamic glaze. Add a little extra-virgin olive oil for a silky finish. If you prefer a slightly sweeter flavour, mix the balsamic glaze with the optional honey before drizzling.
6. Garnish and Serve
Finish with fresh basil leaves, flaky sea salt and red pepper flakes if desired. Serve immediately while the bread is crisp and the burrata is creamy.
Tips for the Best Avocado Burrata Tomato Toast
- Use ripe avocado: A properly ripe avocado will mash smoothly while still allowing you to keep some texture.
- Toast the bread well: A crisp slice provides a better contrast to the creamy toppings.
- Use fresh burrata: Burrata is best when creamy and fresh, making it the star of the toast.
- Don’t overload the toast: A balanced amount of avocado, tomatoes and burrata helps keep the toast easy to eat.
- Serve immediately: The toast is at its best when the bread is still crisp.
Serving Suggestions
This Avocado Burrata Tomato Toast with Balsamic Drizzle makes a lovely breakfast or brunch dish, but it can also be served as a light lunch or appetiser.
Serve it on its own for a simple meal, or pair it with a fresh green salad, seasonal fruit or your favourite brunch dishes.
Frequently Asked Questions
Can I use regular mozzarella instead of burrata?
Yes. Burrata gives the toast its particularly creamy texture, but fresh mozzarella can be used if burrata isn’t available.
Can I prepare the avocado ahead of time?
It’s best to prepare the avocado shortly before serving to keep it fresh. A little lemon juice can help maintain its colour.
What type of bread works best?
Sourdough or artisan bread works particularly well because it becomes crisp when toasted and provides a sturdy base for the toppings.
Can I make the balsamic drizzle sweeter?
Yes. Mix the balsamic glaze with the optional honey for a slightly sweeter finish.
Nutrition & Timing
| Details | Amount |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Total Time | 15 minutes |
| Servings | 4 |
| Calories | Approx. 390 per serving |
| Protein | 13 g per serving |
Final Thoughts
Avocado Burrata Tomato Toast with Balsamic Drizzle is one of those simple recipes that feels a little special without requiring much effort. Crisp toasted bread, creamy avocado, juicy tomatoes and rich burrata come together beautifully, while balsamic glaze and fresh basil add the perfect finishing touch.
Serve it immediately for the best contrast between the crunchy toast and creamy toppings, and enjoy it for breakfast, brunch, lunch or as an easy appetiser.
Print
Avocado Burrata Tomato Toast with Balsamic Drizzle
- Total Time: 15 mins
- Yield: 4 servings
Description
Avocado Burrata Tomato Toast with Balsamic Drizzle is a fresh, creamy and flavour-packed toast made with crisp sourdough, creamy avocado, juicy cherry tomatoes and rich burrata. Finished with sweet-tangy balsamic glaze, fresh basil and extra-virgin olive oil, it’s an easy option for breakfast, brunch, lunch or a light appetiser.
Ingredients
4 slices sourdough or artisan bread
1 ripe avocado
1 ball (125 g) burrata cheese
1 cup cherry tomatoes, halved
1 tablespoon extra-virgin olive oil
1 small garlic clove, optional
Salt and black pepper, to taste
2 tablespoons balsamic glaze
1 teaspoon honey, optional
Fresh basil leaves
Pinch of red pepper flakes, optional
Flaky sea salt
Extra-virgin olive oil, for drizzling
Instructions
Toast the sourdough or artisan bread slices until golden and crisp around the edges. If desired, lightly rub the warm toast with the garlic clove for extra flavour.
Mash the ripe avocado in a small bowl with a pinch of salt and black pepper. Add a squeeze of lemon juice and keep the avocado slightly chunky for a little extra texture.
Place the halved cherry tomatoes in a bowl. Toss gently with the extra-virgin olive oil, salt and black pepper until evenly coated.
Spread the mashed avocado generously over each slice of toasted bread. Add the seasoned cherry tomatoes, then tear the burrata into pieces and arrange it over the top.
Drizzle each toast generously with balsamic glaze. Add a little extra-virgin olive oil for a silky finish. If you prefer a slightly sweeter flavour, mix the balsamic glaze with the optional honey before drizzling.
Finish with fresh basil leaves, flaky sea salt and red pepper flakes if desired. Serve immediately while the bread is crisp and the burrata is creamy.
Notes
Use ripe avocado for a smooth texture while keeping some chunkiness.
Toast the bread well so it provides a crisp contrast to the creamy toppings.
Use fresh burrata while it is creamy and fresh.
Don’t overload the toast so it remains balanced and easy to eat.
Serve immediately while the bread is still crisp.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: No Cook
- Cuisine: Mediterranean
