Description
Charred Corn with Whipped Feta, Chili Lime and Fresh Cilantro combines sweet golden corn, creamy whipped feta and a bright chilli-lime finish. Lightly charred corn is served over tangy feta and finished with fresh cilantro, lime zest, honey and chilli for a vibrant side dish or appetiser.
Ingredients
For the Corn:
3 cups (450 g) corn kernels
1 tbsp olive oil
½ tsp salt
¼ tsp black pepper
½ tsp smoked paprika
For the Whipped Feta:
1 cup (200 g) feta cheese
¼ cup (60 g) Greek yoghurt
1 tbsp olive oil
1 tbsp fresh lime juice
1 small garlic clove, minced
Pinch of black pepper
For the Chilli Lime Finish:
1 tbsp fresh lime juice
1 tsp lime zest
½ tsp chilli flakes
1 tsp honey
2 tbsp fresh cilantro, chopped
Pinch of sea salt
Instructions
If using canned or thawed frozen corn, pat the kernels dry with paper towels.
Place the corn in a bowl and toss with olive oil, salt, black pepper and smoked paprika until evenly coated.
Heat a large skillet over medium-high heat. Add the seasoned corn and cook for 6–8 minutes, stirring occasionally, until the kernels become golden brown and lightly charred.
Remove the skillet from the heat.
While the corn cooks, add the feta cheese, Greek yoghurt, olive oil, fresh lime juice, garlic and black pepper to a blender or food processor. Blend until smooth and creamy.
In a small bowl, combine the fresh lime juice, lime zest, chilli flakes, honey and sea salt. Stir well.
Spread the whipped feta across a serving platter or shallow bowl.
Spoon the hot charred corn over the whipped feta, distributing it evenly.
Drizzle the chilli lime mixture generously over the corn.
Scatter the fresh chopped cilantro over the top and serve warm or slightly chilled. Add extra lime wedges if desired.
Notes
Dry the corn well before cooking to encourage better browning and charring.
Use a hot skillet and avoid stirring constantly so the corn has time to develop colour.
Blend the feta thoroughly for a smooth and creamy base.
Adjust the chilli flakes according to your preferred level of heat.
Fresh corn can be used when available.
The whipped feta can be prepared ahead and refrigerated until needed.
For the best texture and charred flavour, serve soon after preparation.
Store leftovers in an airtight container in the refrigerator and serve chilled or gently warmed.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Side Dish, Appetizer
- Method: Stovetop
- Cuisine: Mediterranean