Description

Chilled Shrimp and Tuna Pasta Salad is a refreshing seafood pasta salad loaded with tender shrimp, flaky tuna, crisp vegetables and a creamy lemon dressing. Perfect for meal prep, summer lunches, picnics, potlucks and quick family dinners.

Ingredients

8 oz macaroni or other short pasta

1 cup cooked shrimp, chopped

1 cup canned tuna, drained

1 cup cherry tomatoes, halved

1/2 cup cucumber, diced

1/4 cup red onion, finely chopped

1/2 cup sliced black olives

1/2 cup mayonnaise

2 tbsp fresh lemon juice

Salt, to taste

Black pepper, to taste

Fresh parsley, chopped (optional)

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Instructions

1. Bring a large pot of salted water to a boil and cook the pasta until al dente according to the package directions.

2. Drain the pasta, rinse under cold water and allow it to cool completely.

3. In a large mixing bowl, combine the chopped shrimp, drained tuna, cooled pasta, cherry tomatoes, cucumber, red onion and olives.

4. In a separate bowl, whisk together the mayonnaise, fresh lemon juice, salt and black pepper until smooth.

5. Pour the dressing over the pasta mixture and gently toss until everything is evenly coated.

6. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to blend.

7. Garnish with chopped fresh parsley before serving if desired.

8. Serve chilled and enjoy.

Notes

Allow the pasta to cool completely before adding the dressing to keep it creamy.

Use fresh lemon juice for the brightest flavor.

This salad can be prepared up to one day in advance.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Add celery, bell peppers or shredded cheese for extra texture and flavor if desired.

Prep Time: 15 mins
Cook Time: 10 mins
Category: Salad
Method: Mixing
Cuisine: American