Cranberry Walnut Brie Phyllo Cups

Cranberry Walnut Brie Phyllo Cups are an easy and elegant appetiser made with crisp mini phyllo shells, creamy Brie, sweet dried cranberries and crunchy walnuts. Finished with honey, fresh orange zest and fragrant rosemary, these bite-sized treats bring together sweet, savoury and nutty flavours in every bite.

With just 10 minutes of preparation and a short bake, these Brie phyllo cups are perfect for holiday gatherings, dinner parties, festive appetiser platters or whenever you want a simple recipe that looks extra special.

Why You’ll Love This Recipe

• Ready in just 22 minutes.
• Uses simple ingredients and minimal preparation.
• Crispy phyllo shells with warm, melted Brie.
• Sweet cranberries and honey balance the savoury cheese.
• Perfect for parties, celebrations and festive entertaining.

Recipe Information

• Servings: 24
• Preparation Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes

Ingredients

• 24 mini phyllo shells
• 6 ounces Brie cheese, cut into small cubes
• 1/2 cup dried cranberries
• 1/3 cup walnuts, finely chopped
• 2 tablespoons honey
• 1 tablespoon orange zest
• 1 tablespoon fresh rosemary, finely chopped
• 1/4 teaspoon black pepper

Equipment

• Baking sheet
• Small knife
• Measuring spoons

How to Make Cranberry Walnut Brie Phyllo Cups

Step 1: Prepare the Oven

1. Preheat the oven to 375°F (190°C).
2. Arrange the mini phyllo shells on a baking sheet.

Step 2: Add the Brie

3. Place one small cube of Brie into each phyllo shell.

Step 3: Add the Toppings

4. Top each shell with dried cranberries and finely chopped walnuts.
5. Drizzle the honey over the filled phyllo cups.
6. Sprinkle with orange zest, chopped fresh rosemary and black pepper.

Step 4: Bake

7. Bake for 10–12 minutes, until the phyllo shells are crisp and the Brie is melted.

Step 5: Serve

Carefully remove the warm phyllo cups from the baking sheet and serve immediately while the Brie is soft and melted and the phyllo shells are crisp.

Serving Suggestions

These cranberry walnut Brie cups are ideal for serving as a festive appetiser or part of a larger grazing spread.

• Arrange them on a holiday appetiser platter.
• Serve as a bite-sized starter before dinner.
• Add them to a festive cheese or grazing board.
• Serve warm at parties and special occasions.

Tips for the Best Brie Phyllo Cups

• Cut the Brie into small, evenly sized cubes so each shell gets a similar amount.
• Finely chop the walnuts so they are easy to enjoy in each bite.
• Add the honey before baking so it warms together with the Brie and toppings.
• Keep an eye on the phyllo cups during the final minutes of baking to prevent over-browning.
• Serve shortly after baking for the best combination of crisp phyllo and melted Brie.

Frequently Asked Questions

Can I use another cheese instead of Brie?

This recipe is specifically written with Brie cheese, which becomes soft and melted when baked inside the phyllo shells.

Can I prepare these ahead of time?

You can prepare the ingredients and arrange the phyllo shells ahead of baking. Bake them shortly before serving so the shells stay crisp and the Brie is warm.

Can I leave out the rosemary?

The recipe includes fresh rosemary for its fragrant flavour. If you prefer, you can adjust the amount to suit your taste.

How should I serve them?

They are best served warm, while the phyllo is crisp and the Brie is soft and melted.

Nutrition & Timing

• Prep Time: 10 minutes
• Cooking Time: 12 minutes
• Total Time: 22 minutes
• Servings: 24
• Calories: 115 kcal per serving

Final Thoughts

Cranberry Walnut Brie Phyllo Cups are a simple way to create an elegant appetiser with very little effort. The combination of crisp phyllo, creamy Brie, sweet cranberries, crunchy walnuts, honey, orange zest and fresh rosemary makes every bite deliciously balanced.

Serve them warm at your next gathering and enjoy these easy, bite-sized appetisers while the Brie is perfectly melted.

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