Description
Cranberry Walnut Brie Phyllo Cups are an easy and elegant appetiser made with crisp mini phyllo shells, creamy Brie, sweet dried cranberries and crunchy walnuts. Finished with honey, fresh orange zest and fragrant rosemary, these bite-sized treats bring together sweet, savoury and nutty flavours in every bite.
Ingredients
24 mini phyllo shells
6 ounces Brie cheese, cut into small cubes
1/2 cup dried cranberries
1/3 cup walnuts, finely chopped
2 tablespoons honey
1 tablespoon orange zest
1 tablespoon fresh rosemary, finely chopped
1/4 teaspoon black pepper
Instructions
Preheat the oven to 375°F (190°C). Arrange the mini phyllo shells on a baking sheet.
Place one small cube of Brie into each phyllo shell.
Top each shell with dried cranberries and finely chopped walnuts.
Drizzle the honey over the filled phyllo cups.
Sprinkle with orange zest, chopped fresh rosemary and black pepper.
Bake for 10–12 minutes, until the phyllo shells are crisp and the Brie is melted.
Carefully remove the warm phyllo cups from the baking sheet and serve immediately while the Brie is soft and melted and the phyllo shells are crisp.
Notes
Cut the Brie into small, evenly sized cubes so each shell gets a similar amount.
Finely chop the walnuts so they are easy to enjoy in each bite.
Add the honey before baking so it warms together with the Brie and toppings.
Keep an eye on the phyllo cups during the final minutes of baking to prevent over-browning.
Serve shortly after baking for the best combination of crisp phyllo and melted Brie.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American