Crispy Baked Sweet Potato Stacks with Brie & Maple Honey Drizzle are the perfect combination of tender roasted sweet potatoes, creamy melted Brie and a buttery maple honey finish. Each little stack develops beautifully crisp golden edges while the layers of Brie become soft and gooey, creating an irresistible sweet-and-savoury bite.

Finished with fresh thyme, toasted pecans and a touch of flaky sea salt, these elegant sweet potato stacks are simple enough for a cosy weeknight side dish yet impressive enough for holiday dinners and special gatherings. Best of all, they come together with simple ingredients and are ready in about an hour.

Why You’ll Love This Recipe

Crispy golden sweet potato edges with a soft, tender centre.
Creamy Brie melts beautifully between the layers.
The maple honey drizzle adds a delicious sweet-and-buttery finish.
Fresh thyme adds a fragrant savoury note.
Toasted pecans provide an optional crunchy topping.
Elegant enough for entertaining but easy to prepare.

Recipe Information

Servings: 4
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Total Time: 1 hour

Ingredients

For the Sweet Potato Stacks

2 large sweet potatoes, peeled and thinly sliced
6 oz (170 g) Brie cheese, rind removed and thinly sliced
2 tbsp olive oil
1 tsp fresh thyme leaves
½ tsp garlic powder
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper

For the Maple Honey Drizzle

2 tbsp maple syrup
1 tbsp honey
1 tbsp melted butter
1 tsp fresh lemon juice
Pinch of sea salt

For Garnish

Fresh thyme leaves
2 tbsp toasted pecans, chopped (optional)
Flaky sea salt, optional

How to Make Crispy Baked Sweet Potato Stacks

Step 1: Prepare the Sweet Potatoes

Preheat the oven to 400°F (200°C).

Peel the sweet potatoes and slice them into thin, even rounds. Keeping the slices similar in thickness helps them cook evenly.

Place the slices in a large bowl and toss with olive oil, fresh thyme, garlic powder, smoked paprika, salt and black pepper until evenly coated.

Step 2: Build the Stacks

Line a baking sheet with parchment paper.

Arrange several sweet potato slices into small individual stacks. Alternate the sweet potato slices with pieces of Brie, keeping the stacks compact so they hold together during baking.

Try to distribute the Brie evenly between the layers so each stack has plenty of creamy cheese throughout.

Step 3: Bake Until Tender

Loosely cover the baking sheet with foil and bake for 25 minutes.

Carefully remove the foil and continue baking for another 15–20 minutes, until the sweet potatoes are tender and the edges are crisp and golden.

Step 4: Prepare the Maple Honey Drizzle

While the sweet potato stacks are baking, prepare the drizzle.

In a small bowl, whisk together the maple syrup, honey, melted butter, fresh lemon juice and sea salt until smooth and well combined.

Step 5: Add the Final Touches

Remove the sweet potato stacks from the oven and allow them to cool for 3–5 minutes.

Drizzle the maple honey mixture generously over each stack while the Brie is still warm and creamy.

Step 6: Garnish and Serve

Finish with fresh thyme leaves, toasted chopped pecans if using, and a light sprinkle of flaky sea salt.

Serve warm while the sweet potatoes are tender and the Brie is soft and melted.

Helpful Tips

Slice evenly: Thin, uniform sweet potato slices help the stacks cook at the same rate.
Keep the stacks compact: A tighter stack helps the layers stay together during baking.
Don’t skip the foil: Covering the stacks during the first part of baking helps the sweet potatoes become tender before they crisp.
Finish uncovered: Removing the foil allows the edges to become beautifully golden and crisp.
Serve warm: The Brie is especially creamy and soft shortly after baking.
Add pecans for crunch: Toasted pecans provide a lovely contrast to the soft sweet potatoes and Brie.

Serving Suggestions

Serve as an elegant holiday side dish.
Pair with roasted chicken or turkey for a comforting dinner.
Add to a festive autumn or winter dinner table.
Serve alongside a fresh green salad for a lighter meal.
Arrange individual stacks on a platter for entertaining.

Storage

Store any leftovers in an airtight container in the refrigerator. Reheat gently in the oven until warmed through. For the best texture, add a little fresh maple honey drizzle and garnish just before serving.

Nutritional Information (Approximate Per Serving)

Calories: 425
Protein: 12 g

Frequently Asked Questions

Can I prepare the sweet potato stacks ahead of time?

You can prepare and assemble the stacks ahead of baking. For the best texture, bake them shortly before serving and add the maple honey drizzle after they come out of the oven.

Do I need to remove the Brie rind?

This recipe specifies removing the rind before slicing the Brie. Removing it also makes it easier to distribute the cheese between the sweet potato layers.

Can I leave out the pecans?

Yes. The toasted pecans are optional and can simply be omitted if preferred.

Can I use a different cheese?

Brie provides the creamy, soft texture specified in this recipe. Another cheese can be used, although the flavour and melting characteristics will be different.

How do I get the edges extra crispy?

Make sure the sweet potato slices are arranged compactly but not excessively crowded on the baking sheet. Removing the foil for the final 15–20 minutes allows the exposed edges to brown and crisp.

Final Thoughts

Crispy Baked Sweet Potato Stacks with Brie & Maple Honey Drizzle bring together tender roasted sweet potatoes, creamy melted Brie, fragrant thyme and a rich maple honey finish in one beautiful dish.

The combination of crisp golden edges, soft cheesy layers, toasted pecans and a touch of flaky sea salt makes these stacks especially delicious when served warm. Whether you’re preparing a special holiday meal or simply want an impressive side dish, this recipe delivers plenty of flavour with surprisingly little effort.