Description
Crispy Flatbread with Brie, Cranberries & Toasted Walnuts is a quick gourmet appetizer featuring creamy melted Brie, sweet dried cranberries, crunchy toasted walnuts and a drizzle of hot honey on crispy flatbread.
Ingredients
2 naan breads or flatbreads
2 tbsp olive oil
8 oz (225 g) Brie cheese, sliced
1/2 cup shredded mozzarella cheese (optional)
1/3 cup dried cranberries
1/3 cup walnuts, toasted and chopped
2 tbsp hot honey
1 tbsp fresh thyme leaves
1 tbsp balsamic glaze (optional)
Freshly cracked black pepper, to taste
Flaky sea salt, to taste
Instructions
1. Preheat the oven to 425°F (220°C) and line a baking tray with parchment paper.
2. Brush both flatbreads with olive oil and place them on the prepared baking tray.
3. Arrange the Brie slices evenly over each flatbread. Sprinkle with mozzarella if using, then top with the cranberries and toasted walnuts.
4. Bake for 10 to 12 minutes until the Brie is melted and the flatbreads are golden and crispy.
5. Drizzle with hot honey and balsamic glaze if desired.
6. Sprinkle with fresh thyme, cracked black pepper and flaky sea salt. Slice and serve immediately.
Notes
Toast the walnuts before using for the best flavor.
Use room-temperature Brie so it melts evenly.
Serve immediately while the cheese is soft and creamy.
Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American