Description
Crispy smashed potatoes topped with creamy whipped feta and drizzled with sweet and spicy chili honey—an irresistible comfort side perfect for any meal.
Ingredients
1.5 lbs (700 g) baby potatoes
2 tbsp (30 ml) olive oil
½ tsp salt
¼ tsp black pepper
¾ cup (150 g) feta cheese
¼ cup (60 g) Greek yogurt
1 tbsp (15 ml) olive oil
1 tsp lemon juice
1 small garlic clove
3 tbsp (45 ml) honey
½–1 tsp chili flakes
Fresh parsley or thyme (for garnish)
Cracked black pepper (for garnish)
Sea salt flakes (for garnish)
Instructions
1. Boil potatoes in salted water for 15–20 minutes until fork-tender.
2. Drain and let them cool slightly.
3. Preheat oven to 425°F (220°C).
4. Place potatoes on a baking tray and gently smash each one using a glass or fork.
5. Drizzle with olive oil, salt, and black pepper.
6. Roast for 25–30 minutes until crispy and golden.
7. Blend feta, Greek yogurt, olive oil, lemon juice, and garlic until smooth and creamy.
8. Mix honey with chili flakes to create the chili honey.
9. Spread whipped feta on a serving plate.
10. Top with crispy smashed potatoes.
11. Drizzle chili honey over the potatoes.
12. Garnish with fresh herbs, cracked black pepper, and sea salt flakes.
13. Serve warm.
Notes
For extra crispiness, avoid overcrowding the baking tray.
Adjust chili flakes based on your preferred spice level.
Serve immediately for the best texture and flavor.
You can substitute Greek yogurt with cream cheese for a richer whipped feta.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean