Golden Sweet Potato Skewers with Feta, Walnuts & Sticky Cranberry Maple

Golden Sweet Potato Skewers with Feta, Walnuts & Sticky Cranberry Maple are a colourful and flavour-packed side dish that brings together tender roasted sweet potatoes, creamy feta and crunchy toasted walnuts. Everything is finished with a glossy cranberry maple glaze that adds a delicious balance of sweetness, tanginess and savoury depth.

These easy sweet potato skewers are perfect for entertaining, holiday dinners, family gatherings or simply adding something special to a weeknight meal. The caramelised edges of the roasted sweet potatoes pair beautifully with the salty feta, toasted walnuts and sticky cranberry maple finish.

Why You’ll Love This Recipe

• Beautiful golden presentation that’s perfect for entertaining.
• Sweet potatoes become tender and caramelised in the oven.
• Creamy feta and toasted walnuts add contrasting flavours and textures.
• The cranberry maple glaze adds a glossy sweet and tangy finish.
• Simple ingredients come together in an impressive side dish.
• Perfect for holiday meals, gatherings or everyday dinners.

Recipe Information

• Servings: 4
• Preparation Time: 20 minutes
• Cooking Time: 35 minutes
• Total Time: 55 minutes

Ingredients

For the Skewers

• 2–3 large sweet potatoes, peeled and cut into cubes
• 2 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp dried thyme
• Salt and black pepper, to taste
• 8 wooden skewers

For the Toppings

• 100 g feta cheese, crumbled
• ⅓ cup walnuts, chopped and toasted
• 2 tbsp fresh parsley, chopped

For the Sticky Cranberry Maple

• ⅓ cup cranberry sauce or cranberry preserves
• 2 tbsp maple syrup
• 1 tbsp balsamic vinegar
• 1 tsp Dijon mustard
• ½ tsp fresh thyme leaves

How to Make Golden Sweet Potato Skewers

Step 1: Prepare the Skewers

Place the wooden skewers in a dish of water and soak them for at least 20 minutes. This helps prevent them from becoming overly dry during roasting.

Preheat the oven to 425°F (220°C).

Step 2: Season the Sweet Potatoes

Place the cubed sweet potatoes in a large bowl.

Add the olive oil, smoked paprika, garlic powder, dried thyme, salt and black pepper. Toss thoroughly until every piece is evenly coated with the seasoning.

Step 3: Assemble the Skewers

Thread the seasoned sweet potato cubes onto the soaked wooden skewers.

Arrange the skewers on a parchment-lined baking sheet, leaving a little space between each one to allow the hot air to circulate around the sweet potatoes.

Step 4: Roast Until Golden

Roast the skewers for 30–35 minutes, turning them halfway through cooking.

Continue roasting until the sweet potatoes are tender inside and golden with caramelised edges.

Step 5: Make the Cranberry Maple Glaze

While the sweet potatoes are roasting, combine the cranberry sauce or preserves, maple syrup, balsamic vinegar, Dijon mustard and fresh thyme in a small saucepan.

Warm gently over low heat for 3–4 minutes, stirring until the mixture becomes smooth, glossy and slightly sticky.

Step 6: Add the Toppings

Transfer the golden sweet potato skewers to a serving platter.

Sprinkle the crumbled feta generously over the warm sweet potatoes, followed by the toasted chopped walnuts.

Step 7: Finish and Serve

Drizzle the sticky cranberry maple glaze generously over the skewers.

Finish with freshly chopped parsley and serve warm while the sweet potatoes are tender and the toppings are fresh.

Serving Suggestions

• Serve alongside roasted chicken or turkey.
• Pair with a fresh green salad for a lighter meal.
• Add to a festive holiday dinner table.
• Serve with roasted vegetables and a simple grain dish.
• Offer extra cranberry maple glaze on the side for drizzling.

Helpful Tips

• Cut the cubes evenly: Similar-sized sweet potato pieces will cook more evenly.
• Soak the skewers: Give wooden skewers at least 20 minutes in water before assembling.
• Don’t overcrowd the tray: Leave space between the skewers so the sweet potatoes roast rather than steam.
• Turn halfway through: Rotating the skewers helps create golden caramelised edges on multiple sides.
• Warm the glaze gently: Low heat keeps the cranberry maple mixture smooth and glossy.

Variations

• Use maple syrup instead of cranberry preserves for a simpler glaze.
• Swap walnuts for toasted pecans if preferred.
• Add extra fresh thyme for a more aromatic finish.
• Increase or reduce the Dijon mustard to adjust the tanginess of the glaze.

Storage

Store leftover sweet potato skewers in an airtight container in the refrigerator. Reheat gently in the oven until warmed through. For the best texture, add the feta, walnuts and fresh parsley after reheating.

Nutritional Information (Approximate Per Serving)

• Calories: 350
• Protein: 9 g

Frequently Asked Questions

Can I use frozen sweet potatoes?

Fresh sweet potatoes are recommended for this recipe so they can be cut into evenly sized cubes and roasted until caramelised.

Can I prepare the skewers ahead of time?

You can prepare and season the sweet potato cubes ahead of cooking. For the best texture, roast the skewers close to serving time.

Can I use pecans instead of walnuts?

Yes. Toasted pecans make a delicious alternative and provide a similar crunchy texture.

Can I make the cranberry maple glaze ahead of time?

Yes. Prepare the glaze ahead of time and gently warm it before drizzling over the roasted sweet potato skewers.

Can I omit the feta?

Yes. The skewers can be served without feta, although the creamy, salty cheese provides a lovely contrast to the sweet potatoes and cranberry maple glaze.

Final Thoughts

Golden Sweet Potato Skewers with Feta, Walnuts & Sticky Cranberry Maple are an easy way to turn simple sweet potatoes into an impressive centrepiece or side dish. The roasted sweet potatoes become beautifully caramelised, while creamy feta and toasted walnuts add contrasting texture and flavour.

The sticky cranberry maple glaze brings everything together with its sweet, tangy finish, making these skewers especially inviting for festive gatherings and cosy seasonal meals. Serve them warm with fresh parsley and enjoy every golden, flavour-packed bite.

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