Zucchini Flower Patties: Classic Neapolitan Fried Delights

Zucchini flower patties are a greedy and irresistible appetiser based on battered and fried zucchini flowers. A great classic of Neapolitan tradition, they are a savoury variation of the beloved zeppole. The zucchini flowers are folded into a leavened batter and then dipped in hot oil, resulting in soft, fluffy, and incredibly tasty patties that everyone will love. Versatile and full of flavour, zucchini flowers can be enjoyed fried or baked, but this fried version is truly something special.