Description

Italian Sub Pasta Salad is a hearty, protein-packed pasta salad loaded with turkey salami, turkey ham, turkey pepperoni, mozzarella, crisp vegetables and tossed in a creamy Italian dressing. It’s perfect for potlucks, meal prep, BBQs and family gatherings.

Ingredients

For the Pasta Salad:

1 lb (450 g) rotini pasta (tri-color or regular)

1 cup turkey salami, sliced into strips

1 cup turkey deli ham, chopped

1 cup turkey pepperoni, halved

1 cup mozzarella cheese, cubed

1 cup cherry tomatoes, halved

1 cup cucumber, diced

1/2 cup red onion, finely diced

1/2 cup banana pepper rings

1/4 cup sliced black olives (optional)

1/4 cup chopped fresh parsley

For the Creamy Italian Dressing:

1/2 cup mayonnaise

1/4 cup Italian dressing

2 tbsp grated Parmesan cheese

1 tbsp red wine vinegar

1 tsp Dijon mustard

1 tsp Italian seasoning

1/2 tsp garlic powder

Salt and black pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

1. Cook the rotini pasta according to the package directions until al dente. Drain, rinse with cold water and allow it to cool completely.

2. Whisk together the mayonnaise, Italian dressing, Parmesan cheese, red wine vinegar, Dijon mustard, Italian seasoning, garlic powder, salt and black pepper until smooth.

3. In a large bowl, combine the cooled pasta, turkey salami, turkey ham, turkey pepperoni, mozzarella, cherry tomatoes, cucumber, red onion, banana peppers, black olives and parsley.

4. Pour the dressing over the salad and gently toss until everything is evenly coated.

5. Cover and refrigerate for at least 30 minutes before serving.

6. Toss again before serving and garnish with extra Parmesan cheese and chopped parsley if desired.

Notes

Cook the pasta just until al dente for the best texture.

Chill the salad before serving so the flavors fully develop.

Reserve a little dressing to refresh the salad before serving if making ahead.

Store leftovers in an airtight container in the refrigerator for up to 4 days.

Do not freeze.

Prep Time: 20 mins
Cook Time: 10 mins
Category: Main Course / Side Dish
Method: Stovetop
Cuisine: Italian-American