Description

Old Fashioned Chocolate Pie is a classic Southern dessert featuring a rich homemade chocolate custard filling in a flaky pie crust. Finished with whipped cream and chocolate shavings, it’s the perfect make-ahead dessert for holidays and family gatherings.

Ingredients

1 unbaked 9-inch pie crust

1/4 cup (57 g) unsalted butter

1 cup granulated sugar

1/4 cup all-purpose flour

1/2 cup unsweetened cocoa powder

2 cups whole milk

3 large egg yolks, lightly beaten

1 tsp vanilla extract

Pinch of salt

Optional Topping:

Whipped cream

Chocolate shavings

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Instructions

1. Preheat the oven to 375°F (190°C) and bake the pie crust until golden. Let it cool completely.

2. In a saucepan, whisk together the sugar, flour, cocoa powder and salt.

3. Gradually whisk in the milk and cook over medium heat, stirring constantly until thickened.

4. Temper the egg yolks by slowly whisking in a small amount of the hot chocolate mixture.

5. Pour the tempered yolks back into the saucepan and cook for another 2 to 3 minutes until thick and silky.

6. Remove from the heat and stir in the butter and vanilla until smooth.

7. Pour the filling into the cooled pie crust and smooth the top.

8. Press plastic wrap directly onto the filling and refrigerate for at least 4 hours until fully set.

9. Top with whipped cream and chocolate shavings before serving if desired.

Notes

Whisk constantly while cooking to prevent lumps.

Temper the egg yolks slowly to avoid scrambling.

Chill at least 4 hours or overnight for the best texture.

Store covered in the refrigerator for up to 4 days.

Serve chilled with whipped cream for the best flavor.

Prep Time: 20 mins
Cook Time: 15 mins
Category: Dessert
Method: Baking & Stovetop
Cuisine: Southern American