Description
Roasted Butternut Squash Rounds with Feta & Walnuts is a simple Mediterranean-inspired side dish featuring caramelized butternut squash topped with creamy feta, toasted walnuts, fresh thyme, and a drizzle of honey or maple syrup. Perfect for holidays, weeknight dinners, or healthy entertaining.
Ingredients
1 small butternut squash, peeled and cut into 1-inch rounds (seeds removed)
2 tablespoons olive oil
2 tablespoons honey or maple syrup
1/2 cup crumbled feta cheese
1/4 cup walnuts, chopped and toasted
1 teaspoon fresh thyme leaves
Pinch of chili flakes
Salt and freshly ground black pepper, to taste
Instructions
Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper.
Arrange the butternut squash rounds in a single layer on the baking tray.
Drizzle with olive oil and honey or maple syrup, then season with salt and black pepper.
Turn the squash to coat both sides evenly.
Roast for 25 to 30 minutes, turning halfway through, until tender and lightly caramelized.
Meanwhile, toast the walnuts in a dry skillet over medium heat for 3 to 5 minutes until fragrant.
Transfer the roasted squash to a serving platter.
Top with crumbled feta, toasted walnuts, fresh thyme, and a pinch of chili flakes.
Finish with an extra drizzle of honey or maple syrup if desired.
Serve warm.
Notes
For extra flavor, drizzle with balsamic glaze before serving.
Pecans or pistachios can replace the walnuts.
Garnish with fresh parsley or pomegranate seeds for extra color.
Store leftovers in the refrigerator for up to 3 days and reheat gently before serving.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean