Stuffed French Toast Bites: Crispy, Sweet & Irresistible
Pro Tips for the Best French Toast Bites
- Use slightly stale bread: If your bread is a little old, that is perfect. It soaks up the egg mixture better without becoming soggy or falling apart.
- A quick dip is all you need: A brief dip in the egg mixture is sufficient. Leaving the bread to soak for too long will result in soggy bites rather than crispy ones.
- Fry until golden brown: Cook the bites until they are a beautiful golden brown on each side to achieve that signature crispy texture.
- Seal the edges well: To prevent the hazelnut cream from spilling out during frying, press the sandwich bread slices together firmly around the edges after spreading the filling. You can also slightly dampen the edges with a little water or egg wash to seal them better. Avoid overfilling, and keep the heat at medium-low to allow the exterior to crisp without causing the filling to leak.
- Get creative with fillings: Not a hazelnut cream fan? Try peanut butter, chocolate spread, or even a dollop of jam for a fun twist.
Frequently Asked Questions
- Can I use other types of bread? Definitely. While sandwich bread is easy and soft, brioche or challah will give you an even richer flavour and texture. Just be sure to remove the crusts for that perfect “bite-sized” effect.
- How do I keep my bites crispy? After frying, place the French Toast Bites on a paper towel to drain any excess oil. This helps them stay crispy instead of becoming soggy from absorbed oil.
- Can I freeze these French Toast Bites? Yes. After cooking, allow them to cool completely, then place them on a baking sheet to freeze individually. Once solid, transfer them to an airtight container or freezer bag. To reheat, bake in the oven at 175°C (350°F) for about 10 minutes or until warmed through, or use an air fryer for a quicker option.
Storage and Reheating
If you somehow manage to have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, use a pan, toaster oven, or oven to restore their crispiness—avoid the microwave, as it will make them soft and soggy.
