Description
Tomato Basil Garlic Bread is loaded with buttery garlic spread, juicy tomatoes, melted mozzarella, Parmesan, and fresh basil. Baked until golden and crispy, it’s the perfect appetizer, side dish, or quick snack for any occasion.
Ingredients
• 1 large baguette or Italian loaf, sliced thick
• 2–3 ripe tomatoes, sliced
• 3–4 garlic cloves, minced
• 4 tbsp unsalted butter, softened
• 2 tbsp olive oil
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp Italian seasoning
• Salt and black pepper, to taste
• ¼ cup fresh basil, chopped
• Balsamic glaze (optional)
Instructions
1. Preheat the oven to 400°F (200°C).
2. In a small bowl, combine the softened butter, olive oil, minced garlic, Italian seasoning, salt, and black pepper.
3. Arrange the bread slices on a baking sheet and spread the garlic butter evenly over each slice.
4. Sprinkle the mozzarella cheese over the bread, followed by the Parmesan.
5. Top each slice with one or two tomato slices.
6. Bake for 10 to 12 minutes until the cheese is melted and bubbly and the bread is crisp.
7. Broil for 1 to 2 minutes if desired for a golden-brown cheesy topping.
8. Remove from the oven and sprinkle with fresh basil.
9. Drizzle with balsamic glaze if desired and serve immediately.
Notes
• Use ripe tomatoes for the best flavor.
• Fresh basil should always be added after baking.
• Broil carefully to avoid burning the cheese.
• Delicious served with pasta, soup, or salad.
• Best enjoyed fresh, but leftovers can be reheated in the oven or air fryer.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Italian