Walking Taco Casserole – Easy & Cheesy Family Meal
Ingredients
Here is what you will need to make this delicious Walking Taco Casserole:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 can (14 ounces) diced tomatoes
- 1 can (14 ounces) black beans, drained and rinsed
- 1 can (14 ounces) corn kernels, drained
- 1 bag (10 ounces) tortilla chips
- 2 cups shredded cheddar cheese
- Optional toppings: sour cream, guacamole, salsa, chopped tomatoes, sliced jalapeños
Step-by-Step Instructions
Follow these simple steps to create a mouthwatering Walking Taco Casserole:
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until the onion becomes translucent, about 3–4 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up into small pieces with a spatula. This should take about 7–10 minutes.
- Once the beef is cooked, drain any excess fat from the skillet. Add the taco seasoning, diced tomatoes (with their juices), black beans, and corn kernels. Stir well to combine all the ingredients and let the mixture simmer for a few minutes to allow the flavours to meld.
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
- Place a layer of tortilla chips on the bottom of the baking dish, covering it evenly. Top with a layer of the beef mixture, followed by a generous sprinkling of shredded cheddar cheese. Repeat these layers until all the ingredients are used, finishing with a layer of cheese on top.
- Bake the casserole in the preheated oven for 20–25 minutes, or until the cheese is melted, bubbly, and lightly golden in spots.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with your favourite toppings, such as sour cream, guacamole, salsa, chopped tomatoes, or sliced jalapeños.
