Description
Warm Brie & Cranberry Walnut Crostini with Hot Honey is an elegant appetiser that perfectly balances creamy, crunchy, sweet, and spicy flavours. Crisp toasted baguette slices are topped with melty brie, tart cranberries, and crunchy walnuts, then finished with a warm drizzle of infused hot honey. Perfect for entertaining or festive gatherings, this simple recipe delivers gourmet flavour with minimal effort.
Ingredients
For the Crostini:
1 baguette, sliced into 1/2-inch pieces (300 g)
2 tablespoons olive oil
For the Toppings:
4 oz (115 g) brie cheese, sliced
1/3 cup dried cranberries
1/3 cup walnuts, chopped
For the Hot Honey:
1/4 cup honey
1/2 teaspoon red pepper flakes
1 teaspoon lemon juice
Pinch of salt
For Garnish:
Fresh thyme leaves (optional)
Instructions
Preheat the oven to 375°F (190°C).
Arrange baguette slices on a baking sheet and brush with olive oil.
Bake for 8 to 10 minutes until crisp and lightly golden.
In a small saucepan, gently heat honey with red pepper flakes for 2 to 3 minutes.
Remove from heat, stir in lemon juice and salt, and set aside.
Top each toasted baguette slice with brie, cranberries, and walnuts.
Return to the oven and bake for 5 to 7 minutes until the cheese is soft and slightly melted.
Drizzle warm hot honey over the crostini.
Garnish with fresh thyme if desired.
Serve immediately.
Notes
Slice bread evenly for consistent toasting.
Do not overheat honey to preserve flavour.
Use high-quality brie for best results.
Adjust spice level to taste.
Serve immediately for best texture and flavour.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean