71 Zucchini Recipes: The Ultimate Summer Collection

It is zucchini season. That means it is also time to stock up on fresh ones and use them in a wide variety of tasty and healthy recipes. Rich in vitamins and nutrients, zucchini also have a high fibre and water content, and they are at their prime from May all the way through August, making them the perfect spring-summer ingredient. With their delicate, slightly sweet flavour, zucchini are packed with health benefits and pair beautifully with countless dishes—ranging from appetisers and pasta main courses to casseroles and even desserts.