Hawaiian Roll Bundt Cake Recipe – Sweet & Easy

Hawaiian Roll Bundt Cake is a unique and delightful dessert that combines the sweet, fluffy texture of Hawaiian rolls with a rich and flavourful cake batter. This bundt cake is perfect for any occasion, from family gatherings to holiday celebrations. In this blog post, we will guide you through the step-by-step process of making this delicious cake, provide helpful cooking notes, and offer variations to suit different tastes and dietary preferences.

The beauty of this recipe lies in its simplicity. Using pre-made Hawaiian rolls as the base creates an incredibly soft and tender crumb, while the cinnamon-spiced egg mixture transforms them into a moist, pull-apart style cake. It is a wonderful way to turn a store-cupboard staple into something truly special.

Ingredients

For this easy and impressive dessert, you will need the following ingredients:

For the Cake

• 1 (12 oz) package Hawaiian rolls
• 3 large eggs
• ¾ cup brown sugar
• ½ cup butter, melted
• ⅓ cup milk
• 1 teaspoon ground cinnamon

For the Icing

• 1 tablespoon milk
• ⅓ cup powdered sugar