Hawaiian Roll Bundt Cake Recipe – Sweet & Easy
Step-by-Step Instructions
Follow these simple steps to create a perfect Hawaiian Roll Bundt Cake every time.
Step 1: Prepare the Hawaiian Rolls
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Bundt Pan: Grease a bundt pan thoroughly with butter or cooking spray to ensure the cake does not stick.
- Cut the Rolls: Cut the Hawaiian rolls into bite-sized, uniform pieces and set them aside. Keeping the pieces consistent helps them bake evenly.
Step 2: Prepare the Batter
- Mix Wet Ingredients: In a large mixing bowl, whisk together the eggs, brown sugar, melted butter, milk, and cinnamon until the mixture is smooth and well combined.
- Combine with Rolls: Add the cut Hawaiian rolls to the egg mixture, stirring gently to coat all the pieces evenly. Be careful not to overmix, as you want to keep the bread pieces intact.
Step 3: Assemble and Bake
- Transfer to Pan: Pour the mixture into the prepared bundt pan, spreading it out into an even layer.
- Bake: Bake in the preheated oven for 35–40 minutes, or until the top is golden brown and a toothpick inserted into the centre comes out clean.
- Cool: Allow the cake to cool in the pan for about 10 minutes, then carefully invert it onto a wire rack to cool completely.
Step 4: Prepare the Icing
- Mix Icing: In a small bowl, whisk together the milk and powdered sugar until smooth and a drizzling consistency is achieved. Add a little more milk if needed.
Step 5: Serve
- Drizzle Icing: Once the cake has cooled completely, drizzle the icing over the top, allowing it to cascade down the sides.
- Serve: Slice and serve the Hawaiian Roll Bundt Cake as a delightful dessert or a sweet breakfast treat.
