How to Cook the Perfect Steak: A Chef’s Guide to Juicy Results

Cooking the perfect steak is all about technique, timing, and respect for the meat. When done right, a steak should be beautifully seared on the outside, juicy and tender within, and bursting with flavour in every bite. In this recipe, a professional chef shares step-by-step instructions for achieving steakhouse-quality results at home. From selecting the right cut to mastering heat control and resting times, this guide will help you avoid the most common mistakes and cook steak like an Italian chef.