Spinach and Cheese Squares

Spinach and Cheese Squares are a deliciously savoury bake made with tender spinach, creamy ricotta, Parmesan and melted mozzarella. Baked until golden and set, these easy squares are perfect for appetisers, light lunches, side dishes or satisfying savoury snacks.

With a simple spinach and cheese filling and a golden layer of bubbling cheese on top, this recipe comes together with everyday ingredients and makes a comforting dish that’s easy to slice and share.

Why You’ll Love This Recipe

• Made with simple, comforting ingredients.
• Rich, creamy and packed with spinach and cheese.
• Easy to prepare and slice into neat squares.
• Perfect as an appetiser, side dish or light lunch.
• Ready in about 50 minutes.

Recipe Information

• Servings: 6
• Preparation Time: 15 minutes
• Cooking Time: 35 minutes
• Total Time: 50 minutes

Ingredients

For the Spinach Filling

• 500 g (1 lb) fresh spinach, chopped
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 1/2 cups (375 g) ricotta cheese
• 1/2 cup (50 g) grated Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese
• 2 large eggs
• 1/2 teaspoon dried oregano
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg, optional

For the Topping

• 1/2 cup (50 g) shredded mozzarella cheese
• 2 tablespoons grated Parmesan cheese
• Pinch of dried oregano
• Black pepper, to taste

Equipment

• Large skillet
• Colander
• Large mixing bowl
• Square baking dish
• Parchment paper

How to Make Spinach and Cheese Squares

Step 1: Prepare the Spinach

1. Preheat the oven to 375°F (190°C).
2. Heat the olive oil in a large skillet over medium heat.
3. Add the minced garlic and cook for about 30 seconds, until fragrant.
4. Add the chopped spinach and cook for 3–4 minutes, until wilted.

Step 2: Remove Excess Moisture

5. Transfer the cooked spinach to a colander and allow it to cool slightly.
6. Squeeze out as much excess liquid as possible.
7. Chop the spinach finely.

Step 3: Make the Cheese Filling

8. In a large bowl, combine the spinach, ricotta, Parmesan, mozzarella and eggs.
9. Add the dried oregano, black pepper, salt and nutmeg if using.
10. Mix until the ingredients are evenly combined.

Step 4: Fill the Baking Dish

11. Line a square baking dish with parchment paper and lightly grease it.
12. Spread the spinach and cheese mixture evenly into the dish.
13. Smooth the surface with the back of a spoon.

Step 5: Add the Cheese Topping

14. Sprinkle the remaining mozzarella and Parmesan evenly over the surface.
15. Finish with a little dried oregano and black pepper.

Step 6: Bake

16. Bake for 30–35 minutes, until the centre is set and the top is golden brown and bubbling.

Step 7: Cool and Slice

17. Remove the bake from the oven and allow it to cool for 10–15 minutes.
18. Cut into neat squares once slightly cooled.

Allowing the spinach and cheese bake to cool before slicing helps the squares hold their shape.

Step 8: Serve

Serve the spinach and cheese squares warm as an appetiser, side dish, light lunch or savoury snack.

Serving Suggestions

• Serve as a warm appetiser for gatherings.
• Pair with a fresh green salad for a light lunch.
• Serve alongside roasted vegetables or a main course.
• Arrange the squares on a platter for easy sharing.

Tips for the Best Spinach and Cheese Squares

• Squeeze as much moisture as possible from the cooked spinach to help the squares set properly.
• Spread the mixture evenly in the baking dish for consistent slices.
• Allow the bake to cool for 10–15 minutes before cutting.
• Watch the cheese topping towards the end of baking so it becomes golden and bubbling.
• Nutmeg is optional but adds a subtle flavour to the creamy cheese and spinach filling.

Frequently Asked Questions

Can I use frozen spinach?

The recipe is written for fresh spinach, so frozen spinach is not specified.

Why do I need to squeeze the spinach?

Removing excess moisture helps prevent the filling from becoming too wet and helps the baked squares hold together when sliced.

Can I make these ahead of time?

The recipe does not specify make-ahead instructions. For the best texture, serve the squares after they have cooled slightly and been sliced.

Can I skip the nutmeg?

Yes. Nutmeg is listed as optional, so it can be left out if desired.

Nutrition & Timing

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6
• Calories: 285 kcal per serving
• Protein: 18 g per serving

Final Thoughts

Spinach and Cheese Squares are an easy, comforting bake that combines creamy ricotta, savoury Parmesan, melted mozzarella and tender spinach in every bite. Once baked until golden and bubbling, the mixture becomes easy to slice into neat squares that are perfect for sharing.

Serve them warm as an appetiser, light lunch, side dish or savoury snack whenever you’re looking for a simple homemade dish that’s both satisfying and easy to prepare.

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